Twin Cedar Farms

Brandi Latham and Jerry Cook

Rockford TN

Elegant Wedding in a Casual Country Setting

Brandi and Mother Donna Crye selected a wedding package from our Chef Tony Catering menu. The Pearl Hors d’ oeuvre package starts with butler passed trays of shrimp and crab cakes with a Fruit Fondue and Gourmet Cheeses station. Then features a full heavy Hors d’ oeuvre buffet.

Catering StaffCatering Staff with the Fruit Fondue and Gourmet Cheeses Display.

Katie Andrea Colin

Whipped Potato Bar with Cheddar Cheese and Bacon.

Fruits FondueFruit Fondue

Caprese SaladTraditional Italian Caprese Buffet Salad is layered fresh roma tomatoes, cubed mozzarella cheese, fresh basil leaves, and seasoned olive oil drizzle.

Jar Punch DisplayThis Jar Punch Display offers Raspberry Lemonade, Strawberries N Cream Punch, Sweet Peach Tea, and Iced Water.

Vanilla Bean CakeVanilla Bean wedding cake with Fresh Roses