Hearthside at the Preserve
This Smoky Mountain Peacock Theme wedding was Poolside and Tented. (by Campbell Tent and Party Rentals). Elegance best describes the entire reception from start to finish, the fabulous ladies at 3m Creative Consultants decorated in style! Steve and Dawn selected a Dinner Wedding Package from our Chef Tony Catering . com reception package menus. The Diamond Dinner Package includes lots of extras including butler passed trays of Shrimp and Crabcakes, a preset Caprese salad, and an incredible dinner buffet of Steak Au Poivre (ours is made with freshly cooked Cherry Chutney, Cracked Pepper, and Brandy), Pork Diane (Dijon Cream Sauce), Steamed Asparagus, Parisienne potatoes (small garlic new potatoes), and Parmesan Corn Casserole… with all the extras like Artisan Bread, Gourmet Bucks Coffee, Iced Tea, and Dawn wanted to add Fresh Fruit Fondue for everyone to enjoy while being greeted.
Each Table was elegantly decorated with Peacock theme colors and guest favors. The overlays really brought out the Teal Blue and the Coordinating Napkins were elegantly placed and hanging over lap length.
The Caprese Salad (Fresh Roma Tomatoes, Mozzarella Cheese, & Pesto) was the perfect contrasting color for this place setting and was served ripe and room temperature.
The Hearthside at the Preserve offers an Open Air Pavilion, Conference Room, and Poolside option for the reception , as well as a gorgeous Chapel for the Wedding Ceremony. The most amazing view is to be had from all locations!
Dawn and Steve really enjoyed the buffet and the guest had nothing but compliments. The staff of First Fruits Catering really enjoyed the opportunity to be a part of this special reception.
My beautiful wife Michelle serving at the Buffet …
Here the guest were enjoying the dinner and music!
The Fruit Fondue was the perfect compliment to the buffet …
Congratulations Steve and Dawn on a perfectly planned Reception!!!
Thank You for including First Fruits Catering as a part of your reception.
