Tag Archives: Knoxville wedding services

First Fruits Bakery
Chef Tony McClanahan
4426 Pea Ridge Road Maryville, Tennessee 37804
Phone: 865-984-7480

First Fruits Bakery can provide that special dessert to complete your family celebration or holiday event. Just take a look at our desserts descriptions.. if they sound this good, just imagine how they will taste!

We must have a 3-day advance notice for all dessert orders. Pick-up of completed desserts is available at the Bakery only on Thursdays at 10 a.m.

First Fruits Bakery desserts maintain quality and freshness for a minimum of 7 days.

Cakes

  • $85.00
    Double Layer Sheet Cake

    (serves 50 to 60 people) Available in almost all of the below cake flavors... Sheet Cakes can be customized with "Happy Birthday", "Graduation", etc. However, adding writing on these cakes eliminates some cake garnishes (i.e. the Chocolate Sheet Cake is topped with lots of chocolate curls!) Note: Character Cakes are not available at this time.

  • $65.00
    Sheet Cake

    (serves 25 to 30 people) Available in almost all of the below cake flavors... Sheet Cakes can be customized with "Happy Birthday", "Graduation", etc. However, adding writing on these cakes eliminates some cake garnishes (i.e. the Chocolate Sheet Cake is topped with lots of chocolate curls!) Note: Character Cakes are not available at this time.

  • $36.00
    Chocolate Covered Strawberry Cake

    (serves 12 to 16 people) Four moist strawberry cake layers covered with rich chocolate butter cream and filled with sliced strawberries.

  • $36.00
    Vanilla Bean Cake

    (serves 12 to 16 people) Our most popular wedding cake flavor now available in a layer cake! The "secret" ingredient here is fresh scraped vanilla bean infused with Meyers (tm) Rum and poured in the batter before baking!

  • $36.00
    Raspberry Layer Cake

    (serves 12 to 16 people) Four moist raspberry cake layers filled with whole raspberries and stacked with fresh whipped butter cream.

  • $36.00
    Chocolate Layer Cake

    (serves 12 to 16 people) Six rich chocolate layers filled with creamy chocolate whipped buttercream, topped with chocolate curl.

  • $36.00
    Strawberry Layer Cake

    (serves 12 to 16 people) Moist strawberry cake stacked four high with buttercream and strawberry halves between each layer.

  • $36.00
    Red Velvet Cake

    (serves 12 to 16 people) Moist dark red crimson cocoa-flavored layers stacked four high and filled with cream cheese buttercream.

  • $36.00
    Carrot Cake

    (serves 12 to 16 people) Cinnamon spiced carrot filled layers baked with roasted pecan pieces and layered with cream cheese buttercream.

  • $36.00
    Italian Cream Cake

    (serves 12 to 16 people) Traditional coconut pecan layers unusually decorated with cream cheese buttercream and covered with toasted coconut and placed maraschino cherries.

  • $36.00
    Wett Lemon Cake

    (serves 12 to 16 people) Two extra-thick butter cake layers soaked with fresh tart lemon glaze and stacked with buttercream and topped with lemon zest.

  • $28.00
    Caramel Pumpkin Spice Pound Cake

    (serves 12 to 16 people) Traditional European shaped Bundt cake pan creates an evenly baked work of art. The combination of butter, pumpkin, caramel, and spice come together to incredibly delight the palate.

  • $36.00
    Mounds™ Candybar Cake

    (serves 12 to 16 people) Chef's Pick - four rich chocolate layers filled with rich chocolate buttercream and melted marshmallow coconut spread, topped with Mounds™ candy pieces.

  • $36.00
    Reese's™ Peanut Butter Cake

    (serves 12 to 16 people) Four rich chocolate layers filled with peanut butter buttercream and spread with gourmet chocolate ganache', topped with Reese's™ Cup candy pieces.

  • $28.00
    Java Fudge Pound Cake

    (serves 12 to 16 people) This Chocolate decadent creation consist of two cups of espresso topped with a rich fudge glaze and chocolate dipped espresso beans (or as my wife said "Pure Heaven").

  • $36.00
    Hummingbird Cake

    (serves 12 to 16 people) Banana pecan whipped cake batter baked and layered four high with buttercream, cinnamon, and pineapple chunks.

  • $36.00
    Butterfinger™ Cake

    (serves 12 to 16 people) Cocoa butter cake stacked four high and filled with a Butterfinger™ pieces buttercream and spread with gourmet chocolate ganache topped with drizzled ganache.

  • $36.00
    "Big Orange" Velvet Cake

    (serves 12 to 16 people) Orange cocoa flavored layers stacked high and filled with cream cheese buttercream.

Cheesecakes

  • $45.00
    Pumpkin Cheesecake

    (serves 12 to 16 people) Creamy rich cheesecake spiced with cinnamon and ginger, topped with loads of whipped cream and thin caramel sauce.

  • $45.00
    Key Lime Cheesecake

    (serves 12 to 16 people) Tart lime dessert in a graham cracker crust, topped with whipped cream and lime zest.

  • $45.00
    Kahlua™ Cheesecake

    (serves 12 to 16 people) Creamy chocolate Kahlua™ batter poured in an Oreo™ crust, baked then topped with ganache' lattice and whipped cream border.

  • $45.00
    Bailey's Irish Cream™ Cheesecake

    (serves 12 to 16 people) Cream liqueur cheesecake in an Oreo™ crust topped with ganache' lattice and whipped cream border.

  • $45.00
    Turtle Pecan Cheesecake

    (serves 12 to 16 people) Rich chocolate cheesecake in an Oreo™ crust topped with a thick caramel layer and garnished with chocolate dipped pecan halves.

  • $45.00
    Chocolate Raspberry Cheesecake

    (serves 12 to 16 people) Rich chocolate cheesecake in an Oreo™ crust topped with rich chocolate buttercream and a layer of tart raspberry sauce.

  • $45.00
    Triple Chocolate Cheesecake

    (serves 12 to 16 people) Chocolate cheesecake in an Oreo™ crust topped with chocolate buttercream and chocolate curls.

  • $45.00
    White Chocolate Cheesecake

    (serves 12 to 16 people) Creamy white chocolate batter poured in a graham cracker crust, baked and topped with whipped cream and white chocolate curls.

  • $45.00
    Raspberry Almond Cheesecake

    (serves 12 to 16 people) White chocolate and raspberry cheesecake filled with slivered almonds, topped with drizzled white chocolate and and Italian raspberry syrup.

Seasonal Gourmet Pies

  • $25.00
    Caramel Pecan Pie

    Traditional gooey pie filling loaded with large pecan halves and drizzled with a thick caramel sauce.

  • $25.00
    Creamy Pumpkin Pie

    Rich cream recipe spiced with cinnamon and ginger, topped with loads of rich whipped cream drizzled with thin caramel sauce and sprinkled cinnamon.

  • $25.00
    French Coconut Pie and Chess Pie

    Chess pie recipe filled with 12 ounces shredded coconut, topped with a rich buttercream and sprinkled toasted coconut.

  • $25.00
    Coconut Cream Pie

    Traditional cooked cream coconut filled custard pie topped with rich whipped cream and flake coconut.

  • $25.00
    Chocolate Cream Pie

    Chef's Wife's Pick - rich chocolate cream cooked filling covered with rich whipped cream and sprinkled with mini chocolate chips.

Ordering Instructions

Please phone your orders in to the bakery at: (865) 984-7480. We would love to create one of our dessert masterpieces… just for you!

Gourmet Salads Priced Per Person.

  • $5
    Roma Spinach Salad

    Curly leaf spinach tossed with wedged roma tomatoes, parmesan cheese, soy nuts, sesame sticks and pistachio nuts in a cream cheese Caesar dressing.

  • $6
    Cajun Shrimp Slaw

    Chopped cabbage and broccoli slaw tossed with a creamy sour cream dressing with cubed gouda cheese, Cajun jumbo shrimp, and sugar snap peas.

  • $4
    Pesto Rotini Salad

    Rotini tossed with a creamy herb sour cream dressing with black olives, celery, chives, and parmesan cheese.

  • $5
    Seven Layer Mexican Dip

    A layered blend of the following: green leaf lettuce, home-made black bean spread, diced tomatoes, herb sour cream, smoked cheddar cheese, guacamole and ripe olives. Served with authentic blue chips.

  • $5
    Caprese Salad

    Roma tomatoes sliced and layered with fresh basil leaves, sliced mozzarella then drizzled with an herb olive oil.

  • $4
    Broccoli Salad

    Bite-size florets of broccoli tossed with raisins, shredded cheddar cheese, shredded carrots and a creamy herb sour cream dressing.

  • $4
    Moroccan Couscous Salad

    Israeli-style couscous tossed with olives, onion, fresh parsley, and diced carrots tossed with a lemon vinaigrette.

  • $4
    Southern Cornbread Salad

    Layered Mexican cornbread crumbles, bacon, black beans, green peas, whole kernel corn, green peppers, tomatoes, and green onions. Each layer drizzled with buttermilk garlic dressing.

  • $4
    Southwestern Black Bean Salad

    Tossed black beans, corn, fresh avocado, red onion, and ripe tomatoes in an extra virgin olive oil vinaigrette.


Katelyn Herron and Travis Skeen

Maryville, TN

Get-a-Way TruckCongratulations !!!!!I would have to call Sim’s Pond one of Maryville’s best kept secrets. One doesn’t hear much about this beautiful venue. It is a great outdoor space across from Heritage High School just off Gamble Lane , owned by Ben Dalton 984-4692.

Ceremony AlterThis area makes a great ceremony site overlooking the pond.

Rose Petal Isle runnerAfter the ceremony guest enjoyed an afternoon hors d oeuvre reception.

Cheese DisplayRolled Ham and Cream Cheese with OliveSausage Balls and Chicken Salad SandwichesBeverage StationWe prepared and served a Red Velvet Wedding Cake!

Wedding CakeJust great meeting and working with this awesome couple! Best wishes for a life of happiness together!