Tag Archives: Knoxville wedding catering

June Weddings at The Confederate Memorial House

Knoxville Wedding Catering, The Bleak House, Knoxville Wedding Venue, First Fruits Catering

Knoxville Wedding Catering, The Bleak House, Knoxville Wedding Venue, First Fruits Catering

 

Knoxville Wedding Catering, The Bleak House, Knoxville Wedding Venue, First Fruits Catering

Knoxville Wedding Catering, The Bleak House, Knoxville Wedding Venue, First Fruits Catering

First Fruits Catering, Chocolate Chip Cookie favors, Knoxville Wedding Catering, Knoxville Catering, The Bleak House

First Fruits Catering, Chocolate Chip Cookie favors, Knoxville Wedding Catering, Knoxville Catering, The Bleak House

Knoxville Wedding Catering, Knoxville Catering, The Bleak House, Knoxville Wedding Venue

Knoxville Wedding Catering, Knoxville Catering, The Bleak House, Knoxville Wedding Venue

Knoxville Wedding Catering, Knoxville Catering, The Bleak House, First Fruits Catering

Knoxville Wedding Catering, Knoxville Catering, The Bleak House, First Fruits Catering

Campbell Rental, Knoxville Catering, Knoxville Wedding Venue, First Fruits Catering, The Bleak House

Campbell Rental, Knoxville Catering, Knoxville Wedding Venue, First Fruits Catering, The Bleak House

Campbell Tent and Party Rental, Tent Dining Room, The Bleak House, First Fruits Catering, Knoxville Catering

Campbell Tent and Party Rental, Tent Dining Room, The Bleak House, First Fruits Catering, Knoxville Catering

Heavy Hor D oeuvre Buffet, Knoxville Catering, First Fruits Catering, The Bleak House

Heavy Hor D oeuvre Buffet, Knoxville Catering, First Fruits Catering, The Bleak House

Gabby Dalton Photography, First Fruits Catering, Knoxville Wedding Photography, Knoxville Wedding Catering

Gabby Dalton Photography, First Fruits Catering, Knoxville Wedding Photography, Knoxville Wedding Catering

Shrimp Scampi, Rosemary Roast,  Rice Pilaf, Steamed Vegetables, Knoxville Wedding Catering, First Fruits Catering

Shrimp Scampi, Rosemary Roast, Rice Pilaf, Steamed Vegetables, Knoxville Wedding Catering, First Fruits Catering

Knoxville Wedding Catering, The Bleak House, Dinner Buffet, Knoxville Catering

Knoxville Wedding Catering, The Bleak House, Dinner Buffet, Knoxville Catering

Knoxville Wedding Catering, The Bleak House, First Fruits Catering

Knoxville Wedding Catering, The Bleak House, First Fruits Catering

Big Thanks to our Awesome Couples who made First Fruits Catering a part of your beautiful June Weddings 2015 at The Bleak House , Confederate Memorial House.

Special Thanks to all the Wedding Vendors who helped make these weddings so special : Campbell Tent and Party Rental, Sassafras Flowers, Sound Revue, Special Notes Entertainment Agency, Gabby Dalton Photography, Temple Photography, Steve Wisden with Regal Carriages, Savvi Formalwear, Jessie Duval, & Anderson Rental.

 

 

Knoxville Wedding & Events Studio

Rehearsal Dinner

 

 

 

John Black Studio

John Black Studio

What a fabulous Knoxville Catered Event in the Heart of Downtown Knoxville on the corner of Union and Walnut. This 3500 Square foot venue is perfect for groups of 75 to 100 guest who chose a rustic Urban environment.

John Black Studio Knoxville Wedding Venue

John Black Studio
Knoxville Wedding Venue

Entree Station Rosemary Beef Roast with Croissant, Vegetarian Quiche Florentine, Chicken Marsala

Entree Station
Rosemary Beef Roast with Croissant, Vegetarian Quiche Florentine, Chicken Marsala

Mrs. Florian requested 5 Food/Beverage/Dessert Stations. First Fruits Catering is always delighted to serve elegant food stations (especially classy ones like Susan wanted)

Fresh Fruit Fondue , Vegetarian Southern Cornbread Salad Food Station

Fresh Fruit Fondue , Vegetarian Southern Cornbread Salad , Parmesan Spinach Roma Tomatoes Food Station

Salad/Fruit food Station

Salad/Fruit food Station

Southern Cheese Grits with Andouille Sausage & Chives

Southern Cheese Grits with Andouille Sausage & Chives

Rice Pilaf with Teriyaki Shrimp & Sharp Cheddar Cheese

Rice Pilaf with Teriyaki Shrimp & Sharp Cheddar Cheese

Gourmet Cheesecake Station: Turtle Pecan, Kahlua, Key Lime, NY with Strawberries, Triple Chocolate

Gourmet Cheesecake Station: Turtle Pecan, Kahlua, Key Lime, NY with Strawberries, Triple Chocolate

Key Lime Cheesecake, Cheesecake Dessert Station

Key Lime Cheesecake, Cheesecake Dessert Station

Beverage Station: Unsweetened Iced Tea, Sweetened Iced Tea, Dunkin Donuts Coffee with Sugar Cubes/Creamer

Beverage Station: Unsweetened Iced Tea, Sweetened Iced Tea, Dunkin Donuts Coffee with Sugar Cubes/Creamer

All the guest seemed very comfortable in this Elegant Urban Space.

Wedding and Events Venue, Downtown Knoxville Wedding Venue

Wedding and Events Venue, Downtown Knoxville Wedding Venue

Rehearsal Dinner Guest Enjoying themselves

Rehearsal Dinner Guest Enjoying themselves

Professional Catering Staff, First Fruits Catering

Professional Catering Staff, First Fruits Catering

We catered this event 3 days ago… and this morning I woke up to find this email in my inbox (copy and pasted)

Hi Tony,

I just wanted to follow up with a big thank you for the fabulous job you did Friday night.  I can’t tell you the number of people who told me how delicious the food was.  I will certainly tell as many people as possible what a great chef you are!
With appreciation,
Susan
Many Thanks to you Susan for hiring us to be a part of this awesome Rehearsal Dinner for your son. It was great meeting you at the Bridal & Beyond Bridal Show.

 

Rachel & Tyler Thompson

Head Shot (1 of 1)

 

Canadian Wedding Coordinator/Designer Rachel who now resides in Atlanta, GA completely coordinated her own wedding. The Twin Creeks Pavilion inside the Great Smoky Mountains National Park was the setting and Rachel created a most magical wedding ceremony/reception site one could imagine. The Gatlinburg pavilion is completely rustic, simple , and a blank canvas. Please take a look at our catering blog to see how it was transformed!

This is how the pavilion looks when rented….

Gatlinburg Catering

Head Shot (1 of 1) Head Shot (1 of 1) Head Shot (1 of 1)

 

 

The guest place setting

Head Shot (1 of 1)

 

 

The Ceremony Courtyard is located across from the pavilion in the middle of the circle drive.

Gatlinburg Catering

Head Shot (1 of 1)

Here Comes the Bride

 

 

Head Shot (1 of 1)

Twin Creeks Pavilion, Gatlinburg Tennessee, Knoxville Wedding Catering

 

 

Post Ceremony, guest were encouraged to partake of a Trail Mix Bar, Popcorn Bar, & our Butler Passed Gourmet Cheeses Tray

Head Shot (1 of 1)

Popcorn Bar

 

Head Shot (1 of 1)

Popcorn Bar Toppings

 

Head Shot (1 of 1)

Trail Mix Bar, Chef Tony Catering, Knoxville Wedding Catering, First Fruits Catering, Gatlinburg Catering

 

The Beverage Station was very appropriate for the setting… Sweet Tea, Lemonade, & Classic Coke bottles on ice!

First Fruits Catering Beverage Station

Beverage Station, Knoxville Wedding Catering, Gatlinburg Catering, Chef Tony Catering

Head Shot (1 of 1)As Rachel and Tyler finished photographs, guest were served a Gourmet Caesar Salad

Head Shot (1 of 1)

Caesar Salad, Knoxville Wedding Catering, Gatlinburg Catering, First Fruits Catering, Chef Tony Catering

 

A traditional Easter Holiday weekend buffet was opened up after guest finished their preset salads

Head Shot (1 of 1)

Fresh Baked Rolls with Butter, Knoxville Wedding Catering, Gatlinburg Catering, First Fruits Catering, Chef Tony Catering

 

Head Shot (1 of 1)

Easter Wedding Buffet Meal, Knoxville Wedding Catering, Gatlinburg Catering, First Fruits Catering, Chef Tony Catering

 

Head Shot (1 of 1)

Buffet Meal, Knoxville Wedding Catering, Gatlinburg Catering, First Fruits Catering, Chef Tony Catering

 

Rachel ask guest to sign her unusual guest book that was custom drawn and designed by her.A Family Tree

Head Shot (1 of 1)

Family Tree Guest Book, Knoxville Wedding Catering, Gatlinburg Wedding Catering

Many Thanks from the Staff at First Fruits Catering for the opportunity to be a part of this awesome wedding day!!!

Chef Tony McClanahan

 

Jasmine and Nick

Head Shot-0376

An amazing residence and view atop this Wears Valley Mountain Top….was the perfect backdrop for this memorable ceremony and wedding reception. Jasmine and Nick entertained just over 100 guest at the main entrance of this residence under tent. This was not just any tent… it was a tent with all the “bells and whistles”  liner, drapes, chandeliers, and twinkle lights.

Head Shot-0383

Campbell Tent and Party Rentals really delivered a Home Run with this elegant Canopy and other rentals.

Head Shot-0394

The post ceremony started with a generous Cocktail Hour Hor d Oeuvres Station with a mountain view to rival any.

Head Shot-0372

The Centerpieces of natural Amber and Amethyst crystal really made a great accent to the stone table top Cocktail station. First Fruits Catering served Crab Dip Bruschetta, Domestic Gourmet Cheeses, Sharp Cheddar Sausage Balls, and Mushroom Pesto Bruschetta.

Head Shot-0365

Head Shot-0366

Then Guest were encouraged to enter the tent reception to find a preset Gourmet Tossed Salad (Romaine with Shredded Broccoli, sharp Cheddar Cheese, Crumbled Bacon, Roasted Almonds, and Fresh Garlic Croutons)

Head Shot-0413

A very nice Dinner Buffet followed the salad and was chosen from our Chef Tony Catering .com  Packages- THE RUBY DINNER PACKAGE. 

Head Shot-0379

Fresh Artisan Bread, Vegetable Stir-Fry, Rice Pilaf, Shrimp Scampi, and Rosemary Roast Medallions. 

Head Shot-0388

Head Shot-0390

After Dinner, First Fruits Catering served up this elegant Red Velvet/Vanilla Bean creation that was picked out by Jasmine. And then Nick requested a Snickers Bar Cake decorated up in his favorite sports attire!

Head Shot-0396

 

Head Shot-0399

Guest were also encouraged to partake in this “Candy Bar” station provided by Nick’s aunt.

Head Shot-0381

Nick’s Aunt and Grandmother were also responsible for the decorations, centerpieces, and all the decoration details.

Head Shot-0409

Head Shot-0406

The Head Table Centerpiece is a perfect example of the Aunt’s decoration handy work.

Head Shot-0412

 

First Fruits Catering beverages included Gourmet Coffee with condiments and Fresh Lemonade.

Head Shot-0391

I really enjoyed being a part of this special wedding reception and appreciate the opportunity!

Congratulations Jasmine and Nick

Hearthside at the Preserve

This Smoky Mountain Peacock Theme wedding was Poolside and Tented. (by Campbell Tent and Party Rentals). Elegance best describes the entire reception from start to finish, the fabulous ladies at 3m Creative Consultants decorated in style! Steve and Dawn selected a Dinner Wedding Package from our Chef Tony Catering . com reception package menus. The Diamond Dinner Package includes lots of extras including butler passed trays of Shrimp and Crabcakes, a preset Caprese salad, and an incredible dinner buffet of Steak Au Poivre (ours is made with freshly cooked Cherry Chutney, Cracked Pepper, and Brandy), Pork Diane (Dijon Cream Sauce), Steamed Asparagus, Parisienne potatoes (small garlic new potatoes), and Parmesan Corn Casserole… with all the extras like Artisan Bread, Gourmet Bucks Coffee, Iced Tea, and Dawn wanted to add Fresh Fruit Fondue for everyone to enjoy while being greeted.

Head Shot-0317

Each Table was elegantly decorated with Peacock theme colors and guest favors. The overlays really brought out the Teal Blue and the Coordinating Napkins were elegantly placed and hanging over lap length.

Head Shot-0300

Head Shot-0322

The Caprese Salad (Fresh Roma Tomatoes, Mozzarella Cheese, & Pesto) was the perfect contrasting color for this place setting and was served ripe and room temperature.

 

Head Shot-0329

The Hearthside at the Preserve offers an Open Air Pavilion, Conference Room, and Poolside option for the reception , as well as a gorgeous Chapel for the Wedding Ceremony. The most amazing view is to be had from all locations!

Head Shot-0312

Dawn and Steve really enjoyed the buffet and the guest had nothing but compliments. The staff of First Fruits Catering really enjoyed the opportunity to be a part of this special reception.

Head Shot-0352

Head Shot-0348

Head Shot-0344

Head Shot-0337

My beautiful wife Michelle serving at the Buffet …

Here the guest were enjoying the dinner and music!

Head Shot-0361

The Fruit Fondue was the perfect compliment to the buffet …

Head Shot-0309

Head Shot-0360

Congratulations Steve and Dawn on a perfectly planned Reception!!!

Thank You for including First Fruits Catering as a part of your reception.

 

 

 

Friendly Falls Wedding and Events Venue

Head Shot-0200

 

What a fantastic “Social Networking” event at Friendly Falls Venue hosted by Brainstorm Cafe’ Full Service Design and Marketing Group.

First Fruits Catering was asked to create new and unique menu items for Brainstorm Cafe’s Special Guests. We featured:

Burgundy Beef Tips over Rice Pilaf

Head Shot-0214

Moroccan Pork Kabobs

Head Shot-0207

Parmesan Baby New Potatoes

Head Shot-0212

Mushroom Chicken Gallentines

Head Shot-0215

Fudge Stuffed Strawberries

Head Shot-0197

 

Friendly Falls Wedding and Events Venue is the perfect location for any special event with an emphasis on the great outdoors. This Tranquil setting is relaxing and beautiful…

Head Shot-0217

Head Shot-0205

 

Special Thanks to Friendly Falls Wedding and Events Venue & Brainstorm Cafe’ Web Design and Marketing Group for allowing First Fruits Catering to be a part of this special event!

 

First Fruits Bakery
Chef Tony McClanahan
4426 Pea Ridge Road Maryville, Tennessee 37804
Phone: 865-984-7480

First Fruits Bakery can provide that special dessert to complete your family celebration or holiday event. Just take a look at our desserts descriptions.. if they sound this good, just imagine how they will taste!

We must have a 3-day advance notice for all dessert orders. Pick-up of completed desserts is available at the Bakery only on Thursdays at 10 a.m.

First Fruits Bakery desserts maintain quality and freshness for a minimum of 7 days.

Cakes

  • $85.00
    Double Layer Sheet Cake

    (serves 50 to 60 people) Available in almost all of the below cake flavors... Sheet Cakes can be customized with "Happy Birthday", "Graduation", etc. However, adding writing on these cakes eliminates some cake garnishes (i.e. the Chocolate Sheet Cake is topped with lots of chocolate curls!) Note: Character Cakes are not available at this time.

  • $65.00
    Sheet Cake

    (serves 25 to 30 people) Available in almost all of the below cake flavors... Sheet Cakes can be customized with "Happy Birthday", "Graduation", etc. However, adding writing on these cakes eliminates some cake garnishes (i.e. the Chocolate Sheet Cake is topped with lots of chocolate curls!) Note: Character Cakes are not available at this time.

  • $36.00
    Chocolate Covered Strawberry Cake

    (serves 12 to 16 people) Four moist strawberry cake layers covered with rich chocolate butter cream and filled with sliced strawberries.

  • $36.00
    Vanilla Bean Cake

    (serves 12 to 16 people) Our most popular wedding cake flavor now available in a layer cake! The "secret" ingredient here is fresh scraped vanilla bean infused with Meyers (tm) Rum and poured in the batter before baking!

  • $36.00
    Raspberry Layer Cake

    (serves 12 to 16 people) Four moist raspberry cake layers filled with whole raspberries and stacked with fresh whipped butter cream.

  • $36.00
    Chocolate Layer Cake

    (serves 12 to 16 people) Six rich chocolate layers filled with creamy chocolate whipped buttercream, topped with chocolate curl.

  • $36.00
    Strawberry Layer Cake

    (serves 12 to 16 people) Moist strawberry cake stacked four high with buttercream and strawberry halves between each layer.

  • $36.00
    Red Velvet Cake

    (serves 12 to 16 people) Moist dark red crimson cocoa-flavored layers stacked four high and filled with cream cheese buttercream.

  • $36.00
    Carrot Cake

    (serves 12 to 16 people) Cinnamon spiced carrot filled layers baked with roasted pecan pieces and layered with cream cheese buttercream.

  • $36.00
    Italian Cream Cake

    (serves 12 to 16 people) Traditional coconut pecan layers unusually decorated with cream cheese buttercream and covered with toasted coconut and placed maraschino cherries.

  • $36.00
    Wett Lemon Cake

    (serves 12 to 16 people) Two extra-thick butter cake layers soaked with fresh tart lemon glaze and stacked with buttercream and topped with lemon zest.

  • $28.00
    Caramel Pumpkin Spice Pound Cake

    (serves 12 to 16 people) Traditional European shaped Bundt cake pan creates an evenly baked work of art. The combination of butter, pumpkin, caramel, and spice come together to incredibly delight the palate.

  • $36.00
    Mounds™ Candybar Cake

    (serves 12 to 16 people) Chef's Pick - four rich chocolate layers filled with rich chocolate buttercream and melted marshmallow coconut spread, topped with Mounds™ candy pieces.

  • $36.00
    Reese's™ Peanut Butter Cake

    (serves 12 to 16 people) Four rich chocolate layers filled with peanut butter buttercream and spread with gourmet chocolate ganache', topped with Reese's™ Cup candy pieces.

  • $28.00
    Java Fudge Pound Cake

    (serves 12 to 16 people) This Chocolate decadent creation consist of two cups of espresso topped with a rich fudge glaze and chocolate dipped espresso beans (or as my wife said "Pure Heaven").

  • $36.00
    Hummingbird Cake

    (serves 12 to 16 people) Banana pecan whipped cake batter baked and layered four high with buttercream, cinnamon, and pineapple chunks.

  • $36.00
    Butterfinger™ Cake

    (serves 12 to 16 people) Cocoa butter cake stacked four high and filled with a Butterfinger™ pieces buttercream and spread with gourmet chocolate ganache topped with drizzled ganache.

  • $36.00
    "Big Orange" Velvet Cake

    (serves 12 to 16 people) Orange cocoa flavored layers stacked high and filled with cream cheese buttercream.

Cheesecakes

  • $45.00
    Pumpkin Cheesecake

    (serves 12 to 16 people) Creamy rich cheesecake spiced with cinnamon and ginger, topped with loads of whipped cream and thin caramel sauce.

  • $45.00
    Key Lime Cheesecake

    (serves 12 to 16 people) Tart lime dessert in a graham cracker crust, topped with whipped cream and lime zest.

  • $45.00
    Kahlua™ Cheesecake

    (serves 12 to 16 people) Creamy chocolate Kahlua™ batter poured in an Oreo™ crust, baked then topped with ganache' lattice and whipped cream border.

  • $45.00
    Bailey's Irish Cream™ Cheesecake

    (serves 12 to 16 people) Cream liqueur cheesecake in an Oreo™ crust topped with ganache' lattice and whipped cream border.

  • $45.00
    Turtle Pecan Cheesecake

    (serves 12 to 16 people) Rich chocolate cheesecake in an Oreo™ crust topped with a thick caramel layer and garnished with chocolate dipped pecan halves.

  • $45.00
    Chocolate Raspberry Cheesecake

    (serves 12 to 16 people) Rich chocolate cheesecake in an Oreo™ crust topped with rich chocolate buttercream and a layer of tart raspberry sauce.

  • $45.00
    Triple Chocolate Cheesecake

    (serves 12 to 16 people) Chocolate cheesecake in an Oreo™ crust topped with chocolate buttercream and chocolate curls.

  • $45.00
    White Chocolate Cheesecake

    (serves 12 to 16 people) Creamy white chocolate batter poured in a graham cracker crust, baked and topped with whipped cream and white chocolate curls.

  • $45.00
    Raspberry Almond Cheesecake

    (serves 12 to 16 people) White chocolate and raspberry cheesecake filled with slivered almonds, topped with drizzled white chocolate and and Italian raspberry syrup.

Seasonal Gourmet Pies

  • $25.00
    Caramel Pecan Pie

    Traditional gooey pie filling loaded with large pecan halves and drizzled with a thick caramel sauce.

  • $25.00
    Creamy Pumpkin Pie

    Rich cream recipe spiced with cinnamon and ginger, topped with loads of rich whipped cream drizzled with thin caramel sauce and sprinkled cinnamon.

  • $25.00
    French Coconut Pie and Chess Pie

    Chess pie recipe filled with 12 ounces shredded coconut, topped with a rich buttercream and sprinkled toasted coconut.

  • $25.00
    Coconut Cream Pie

    Traditional cooked cream coconut filled custard pie topped with rich whipped cream and flake coconut.

  • $25.00
    Chocolate Cream Pie

    Chef's Wife's Pick - rich chocolate cream cooked filling covered with rich whipped cream and sprinkled with mini chocolate chips.

Ordering Instructions

Please phone your orders in to the bakery at: (865) 984-7480. We would love to create one of our dessert masterpieces… just for you!

First Fruits Gourmet Wedding Cakes

  • $3.75
    Buttercream Style Decorated Cake

    Buttercream Style Decorated Cake (Per Serving) Includes basket weave styles, drapes, etc. Fresh florals are not included.

  • $5.50
    Rolled Fondant Style Decorated Cakes

    Rolled Fondant Style Decorated Cakes (Per Serving) Smooth style fondant frosting over buttercream. Includes all elegant gum paste flower edibles, ribbons, fresh florals, etc.

  • $65.00
    Grooms Sheet Cake

    Grooms Cakes Sheet Cake (Single Layer) Includes chocolate curls and fresh fruit.

  • $85.00
    Grooms Double Layer Sheet Cake

    Grooms Cakes Sheet Cake (Double Layer) Includes chocolate curls and fresh fruit.

  • $3.75
    Grooms Cake Tiered Styles

    All styles available. Tier Cakes (Per Serving)

  • $50.00 to $90.00
    To add fresh, silk, or dried flowers

    To add fresh, silk, or dried flowers (pricing varies seasonally)

  • $45.00
    Local delivery and set-up charges

    Local delivery and set-up charges

  • Cake Flavor Guidelines

    Each of these flavors are very moist and original to First Fruits Bakery. Our Vanilla Bean Vanilla is the most popular traditional wedding cake flavor (we hand scrape the whole vanilla bean and add micro vanilla to the batter). - Strawberry - Crimson Red Velvet - Vanilla Bean Vanilla - Rich Dark Chocolate - Wett Cool Lemon - Dense Carrot - Wett Moist Coconut - Apple Spice - Italian Cream - "Big Orange" Velvet

Please select from the following to customize your special menu. When selecting more than one Entrée/Meat item simply choose the approximate servings of each Entrée/Meat combined to equal the number of guests. Normal size portions can accommodate those number of guests or smaller Entrée/Meat portions of both can be prepared giving each guest both items. Then customize the soups, salads, and side items that you would like served. 50 person minimum.

Soups

  • $3
    Hearty Vegetable

    Tomato stock-based soup with sirloin bites and fresh vegetables with potatoes.

  • $3
    Creamy Broccoli Green Pepper

    Fresh cream-based soup with diced whole broccoli and roasted green pepper.

  • $3
    Black Bean

    Thick and Cajun spicy soup garnished with sour cream and chives.

  • $3
    Cheesy Cauliflower Mushroom

    Cheddar cream-based soup with cauliflower florets and mushroom halves.

  • $4
    Shrimp Gumbo

    Traditional spicy base with rice, okra, diced blackened shrimp, and bell peppers.

Salads

  • $5
    Gourmet Tossed

    Gourmet mixed greens topped with shredded cheddar cheese, bacon crumbles, toasted almonds and croutons. Please choose two of the following special recipe salad dressings: creamy bleu cheese, zesty ranch, bacon ranch, honey Dijon, raspberry vinaigrette, balsamic vinaigrette.

  • $5
    Spinach Pecan

    Fresh de-stemmed spinach leaves, tossed with bacon crumbles, Parmesan cheese and raspberry vinaigrette dressing.

  • $5
    Romaine Chutney

    A unique romaine salad - diced and tossed with a rich cherry chutney curry dressing topped with toasted coconut.

  • $5
    Caesar Salad

    Romaine lettuce tossed with croutons, parmesan cheese and a traditional Caesar dressing.

  • $3
    Roasted Garlic Coleslaw

    Super creamy coleslaw with an added hint of roasted garlic.

  • $3
    Chipotle Potato Salad

    Tangy diced red potatoes with a traditional toss and an added hint of minced chipotle peppers.

Entrée / Meat

(When selecting two meat items, an average of both combined will be charged)

  • $12
    Pecan Chicken Gallentine

    Rolled chicken breast stuffed with a roasted pecan cornbread stuffing and covered with a hint of curry white sauce.

  • $12
    Lemon Pesto Chicken

    Boneless chicken breast topped with a ricotta cheese and parmesan cheese herb mixture then drizzled with a flavorful lemon pesto sauce.

  • $13
    Chicken Marsala

    Chicken breast baked and tossed with mushroom halves and covered with a creamy wine sauce.

  • $19
    Peppered Chutney Filet

    Tender strips of beef tenderloin, simmered in a sweet and spicy café grind pepper and chutney sauce with chives.

  • $22
    Herb Grilled Filet Tenderloin

    Eight ounces of beef filet tenderloin seasoned and grilled to a perfect medium and served with marinated mushroom halves.

  • $15
    Marinated Rosemary Roast

    Large eight ounce portions of melt-in-your-mouth tender beef roast pieces with a wonderful garlic rosemary marinate flavor.

  • $13
    Dijon Pork Roast

    Pork loin steaks simmered in a light sage Dijon marinate.

  • $12
    Herb Crusted Pork Roast

    Eight ounce pork loin steaks baked with a flavorful fresh herb rub and glaze.

  • $14
    Danish Babyback Pork Ribs

    ½ racks of tender simmered pork ribs glazed with a rich barbecue sauce.

  • $9
    Pulled Gourmet Pork Barbecue Loin

    Tender gourmet pork barbecue tossed lightly with a savory tomato-based barbecue sauce and served with large gourmet buns.

  • $13
    Hickory Smoked Ham Steaks

    Tender premium smoked ham steamed to perfection and served with a light brine glaze.

  • $14
    Shrimp and Salmon Scampi

    Jumbo shrimp and salmon filets simmered in a traditional garlic butter scampi sauce.

Potatoes & Side Dishes

  • $4
    Whipped Potato Casserole

    Tasty potato dish blended with sour cream and topped with shredded cheddar cheese and drizzled with butter.

  • $4
    Rice Pilaf

    Long grain rice sautéed with caramelized onions and steamed to perfection.

  • $4
    Parsley Baked Red Potatoes

    Partial peeled red potatoes halved and simmered and baked with butter, herbs and fresh parsley.

  • $3
    Glazed Baby Carrots

    Steamed tender baby carrots covered with a light savory caramel glaze.

  • $3
    Mushroom Sweet Pea's

    Tender sweet pea's tossed with a mushroom casserole and baked.

  • $4
    Parmesan Corn Casserole

    Southern style creamy corn with a rich Parmesan sauce.

  • $3
    Green Beans Amandine

    Tender beans slow-cooked with country ham pieces & roasted almonds.

  • $4
    Vegetable Stir-Fry

    Fresh cubes and florets of broccoli, squash, bell peppers, shredded carrots, and mushrooms all steamed to perfection and lightly seasoned.

  • $4
    Gourmet Broccoli Casserole

    Rich and cheesy casserole with large broccoli florets topped with seasoned sourdough bread crumbs.

  • $3
    Sautéed Mushrooms

    Wonderfully marinated mushroom halves and caps steamed with chives.

  • $4
    Sautéed Kale and Apples

    Unique greens dish prepared with fresh Granny Smith apples and onions, simmered with bacon.

  • $4
    Spinach Casserole

    Bacon seasoned spinach in a nice fresh cream sauce mixed with a blend of cheeses.

Beverages & Bread

  • Beverages & Bread

    Iced tea sweetened or unsweetened and Coffee regular or decaffeinated.  Are  included with menu pricing on specifically dinner meals. Fresh baked dinner rolls are included with menu pricing.

Desserts

(Fee for disposable ware is $1.50 per person added to the menu subtotal.To add china, etc. see “Guest Service Rentals”)

First Fruits Guest Services. Fifty (50) person minimum required. There are no “Event Day” hidden add-on charges. Gratuity covers professional uniformed staff, delivery, set-up, clean-up and buffet linens and skirting. Gratuity Service 20% of subtotal. Priced Per Person.

  • $3
    Guest Services Rentals

    Rentals include - plates, stainless flatware, glassware (stemmed), & Large Disposable napkins . We can offer rental company referrals for other rental items (tents, tables, guest table linens, etc.)

  • Reserve Date Contracts & Gratuity

    First Fruits Catering holds reserved "Event Dates" by contract on a first booked-first served basis. The "Non-Refundable" contract fee is 25% of the Grand Total for services, and is collected to "hold the date" and cover Admin. fees . Special provisions in our contract allow clients to incorporate changes to their menu and guest count up to three weeks prior to the event that can change the 75% remaining balance due. A 50 Person Minimum is required for ALL Catering.   20 % Gratuity- All Buffet and Hor d oeuvre Receptions :covers professional uniformed staff, delivery, set-up, clean-up of our work area and clearing of dining rooms tables. 30% Gratuity- Plated Meal Receptions:  plus above gratuity services .

  • Bartenders and Alcohol

    Insurance liabilities do not permit First Fruits Catering to provide bartender staff, set-ups, or glassware for alcohol . We can refer the most professional bartender staff at the most affordable price. Inquire with us regarding your bar needs.