Tag Archives: Knoxville Wedding Cakes

First Fruits Bakery
Chef Tony McClanahan
4426 Pea Ridge Road Maryville, Tennessee 37804
Phone: 865-984-7480

First Fruits Bakery can provide that special dessert to complete your family celebration or holiday event. Just take a look at our desserts descriptions.. if they sound this good, just imagine how they will taste!

We must have a 3-day advance notice for all dessert orders. Pick-up of completed desserts is available at the Bakery only on Thursdays at 10 a.m.

First Fruits Bakery desserts maintain quality and freshness for a minimum of 7 days.

Cakes

  • $85.00
    Double Layer Sheet Cake

    (serves 50 to 60 people) Available in almost all of the below cake flavors... Sheet Cakes can be customized with "Happy Birthday", "Graduation", etc. However, adding writing on these cakes eliminates some cake garnishes (i.e. the Chocolate Sheet Cake is topped with lots of chocolate curls!) Note: Character Cakes are not available at this time.

  • $65.00
    Sheet Cake

    (serves 25 to 30 people) Available in almost all of the below cake flavors... Sheet Cakes can be customized with "Happy Birthday", "Graduation", etc. However, adding writing on these cakes eliminates some cake garnishes (i.e. the Chocolate Sheet Cake is topped with lots of chocolate curls!) Note: Character Cakes are not available at this time.

  • $36.00
    Chocolate Covered Strawberry Cake

    (serves 12 to 16 people) Four moist strawberry cake layers covered with rich chocolate butter cream and filled with sliced strawberries.

  • $36.00
    Vanilla Bean Cake

    (serves 12 to 16 people) Our most popular wedding cake flavor now available in a layer cake! The "secret" ingredient here is fresh scraped vanilla bean infused with Meyers (tm) Rum and poured in the batter before baking!

  • $36.00
    Raspberry Layer Cake

    (serves 12 to 16 people) Four moist raspberry cake layers filled with whole raspberries and stacked with fresh whipped butter cream.

  • $36.00
    Chocolate Layer Cake

    (serves 12 to 16 people) Six rich chocolate layers filled with creamy chocolate whipped buttercream, topped with chocolate curl.

  • $36.00
    Strawberry Layer Cake

    (serves 12 to 16 people) Moist strawberry cake stacked four high with buttercream and strawberry halves between each layer.

  • $36.00
    Red Velvet Cake

    (serves 12 to 16 people) Moist dark red crimson cocoa-flavored layers stacked four high and filled with cream cheese buttercream.

  • $36.00
    Carrot Cake

    (serves 12 to 16 people) Cinnamon spiced carrot filled layers baked with roasted pecan pieces and layered with cream cheese buttercream.

  • $36.00
    Italian Cream Cake

    (serves 12 to 16 people) Traditional coconut pecan layers unusually decorated with cream cheese buttercream and covered with toasted coconut and placed maraschino cherries.

  • $36.00
    Wett Lemon Cake

    (serves 12 to 16 people) Two extra-thick butter cake layers soaked with fresh tart lemon glaze and stacked with buttercream and topped with lemon zest.

  • $28.00
    Caramel Pumpkin Spice Pound Cake

    (serves 12 to 16 people) Traditional European shaped Bundt cake pan creates an evenly baked work of art. The combination of butter, pumpkin, caramel, and spice come together to incredibly delight the palate.

  • $36.00
    Mounds™ Candybar Cake

    (serves 12 to 16 people) Chef's Pick - four rich chocolate layers filled with rich chocolate buttercream and melted marshmallow coconut spread, topped with Mounds™ candy pieces.

  • $36.00
    Reese's™ Peanut Butter Cake

    (serves 12 to 16 people) Four rich chocolate layers filled with peanut butter buttercream and spread with gourmet chocolate ganache', topped with Reese's™ Cup candy pieces.

  • $28.00
    Java Fudge Pound Cake

    (serves 12 to 16 people) This Chocolate decadent creation consist of two cups of espresso topped with a rich fudge glaze and chocolate dipped espresso beans (or as my wife said "Pure Heaven").

  • $36.00
    Hummingbird Cake

    (serves 12 to 16 people) Banana pecan whipped cake batter baked and layered four high with buttercream, cinnamon, and pineapple chunks.

  • $36.00
    Butterfinger™ Cake

    (serves 12 to 16 people) Cocoa butter cake stacked four high and filled with a Butterfinger™ pieces buttercream and spread with gourmet chocolate ganache topped with drizzled ganache.

  • $36.00
    "Big Orange" Velvet Cake

    (serves 12 to 16 people) Orange cocoa flavored layers stacked high and filled with cream cheese buttercream.

Cheesecakes

  • $45.00
    Pumpkin Cheesecake

    (serves 12 to 16 people) Creamy rich cheesecake spiced with cinnamon and ginger, topped with loads of whipped cream and thin caramel sauce.

  • $45.00
    Key Lime Cheesecake

    (serves 12 to 16 people) Tart lime dessert in a graham cracker crust, topped with whipped cream and lime zest.

  • $45.00
    Kahlua™ Cheesecake

    (serves 12 to 16 people) Creamy chocolate Kahlua™ batter poured in an Oreo™ crust, baked then topped with ganache' lattice and whipped cream border.

  • $45.00
    Bailey's Irish Cream™ Cheesecake

    (serves 12 to 16 people) Cream liqueur cheesecake in an Oreo™ crust topped with ganache' lattice and whipped cream border.

  • $45.00
    Turtle Pecan Cheesecake

    (serves 12 to 16 people) Rich chocolate cheesecake in an Oreo™ crust topped with a thick caramel layer and garnished with chocolate dipped pecan halves.

  • $45.00
    Chocolate Raspberry Cheesecake

    (serves 12 to 16 people) Rich chocolate cheesecake in an Oreo™ crust topped with rich chocolate buttercream and a layer of tart raspberry sauce.

  • $45.00
    Triple Chocolate Cheesecake

    (serves 12 to 16 people) Chocolate cheesecake in an Oreo™ crust topped with chocolate buttercream and chocolate curls.

  • $45.00
    White Chocolate Cheesecake

    (serves 12 to 16 people) Creamy white chocolate batter poured in a graham cracker crust, baked and topped with whipped cream and white chocolate curls.

  • $45.00
    Raspberry Almond Cheesecake

    (serves 12 to 16 people) White chocolate and raspberry cheesecake filled with slivered almonds, topped with drizzled white chocolate and and Italian raspberry syrup.

Seasonal Gourmet Pies

  • $25.00
    Caramel Pecan Pie

    Traditional gooey pie filling loaded with large pecan halves and drizzled with a thick caramel sauce.

  • $25.00
    Creamy Pumpkin Pie

    Rich cream recipe spiced with cinnamon and ginger, topped with loads of rich whipped cream drizzled with thin caramel sauce and sprinkled cinnamon.

  • $25.00
    French Coconut Pie and Chess Pie

    Chess pie recipe filled with 12 ounces shredded coconut, topped with a rich buttercream and sprinkled toasted coconut.

  • $25.00
    Coconut Cream Pie

    Traditional cooked cream coconut filled custard pie topped with rich whipped cream and flake coconut.

  • $25.00
    Chocolate Cream Pie

    Chef's Wife's Pick - rich chocolate cream cooked filling covered with rich whipped cream and sprinkled with mini chocolate chips.

Ordering Instructions

Please phone your orders in to the bakery at: (865) 984-7480. We would love to create one of our dessert masterpieces… just for you!

Mixed Appetizers Priced Per Person

  • $3
    Fresh Vegetables Display

    Large variety of raw vegetables, trimmed to bite size, assorted with peppercorn ranch.    

  • $3
    Gourmet Cheeses

    Assorted gourmet cheeses cubed into unique shapes with cheese leaves, accompanied by a special recipe roasted pecan cheese ball served with gourmet pepper crackers.

  • $3
    Caramel Apple Fondue

    Large wedges of Granny Smith apples skewered for dipping into a rich buttery caramel sauce.

  • $4
    Fresh Fruit Fondue

    Includes large watermelon baskets with fresh fruit balls, pineapple tree, grapes and strawberries served with a rich chocolate sauce and cream cheese dip.

  • $3
    Spinach Dip with Toast Points

    Chilled spicy creamy chopped spinach dip served with toasted sourdough points.

  • $3
    Traditional Special Recipe Humus

    Special Recipe Humus. Served at room temperature with toast rounds/Blue Chips.

  • $5
    Smoked Salmon Filet

    Displayed whole salmon atop a creamy kalamada olive spread topped with sprinkled capers. Served with asiago bread rounds.

  • $7
    Anti-Pasto

    Includes Proscuitto honeydew, artichokes, mixed olives, asiago bread rounds with herb oil, mixed salami rounds, grapes, and marinated mozzarella cubes.

  • $3
    Herb Spinach Roma Tomatoes

    Herb stuffing spinach mixture stuffed in cherry tomatoes topped with fresh shredded parmesan cheese.

  • $3
    Red Potato Cups

    Steamed red potato halves filled with a curried potato salad recipe that includes capers and fresh herbs topped with green olives.

  • $5
    Chicken Salad Phyllo's

    Super chicken salad recipe includes roasted almonds and grape halves. Served in a light buttery phyllo cup.

  • $3
    Spicy Chicken Tortilla Pinwheels

    Southwestern Chicken, cilantro, chili cream cheese, and Mexican two cheeses spread on tortilla's, rolled and sliced.

  • $4
    Mac N Cheese

    Southern Gourmet twist on the traditional. Three Cheese (Velvetta, Cheddar, Parmesan) creamy Rotini Goodness!

  • $4
    Phyllo Spinach Cups

    Baked Phyllo "muffin size" cups filled with our signature spinach dip.

Gourmet Salads Priced Per Person.

  • $5
    Roma Spinach Salad

    Curly leaf spinach tossed with wedged roma tomatoes, parmesan cheese, soy nuts, sesame sticks and pistachio nuts in a cream cheese Caesar dressing.

  • $6
    Cajun Shrimp Slaw

    Chopped cabbage and broccoli slaw tossed with a creamy sour cream dressing with cubed gouda cheese, Cajun jumbo shrimp, and sugar snap peas.

  • $4
    Pesto Rotini Salad

    Rotini tossed with a creamy herb sour cream dressing with black olives, celery, chives, and parmesan cheese.

  • $5
    Seven Layer Mexican Dip

    A layered blend of the following: green leaf lettuce, home-made black bean spread, diced tomatoes, herb sour cream, smoked cheddar cheese, guacamole and ripe olives. Served with authentic blue chips.

  • $5
    Caprese Salad

    Roma tomatoes sliced and layered with fresh basil leaves, sliced mozzarella then drizzled with an herb olive oil.

  • $4
    Broccoli Salad

    Bite-size florets of broccoli tossed with raisins, shredded cheddar cheese, shredded carrots and a creamy herb sour cream dressing.

  • $4
    Moroccan Couscous Salad

    Israeli-style couscous tossed with olives, onion, fresh parsley, and diced carrots tossed with a lemon vinaigrette.

  • $4
    Southern Cornbread Salad

    Layered Mexican cornbread crumbles, bacon, black beans, green peas, whole kernel corn, green peppers, tomatoes, and green onions. Each layer drizzled with buttermilk garlic dressing.

  • $4
    Southwestern Black Bean Salad

    Tossed black beans, corn, fresh avocado, red onion, and ripe tomatoes in an extra virgin olive oil vinaigrette.

Gourmet Dishes Served Hot Priced Per Person.

  • $6
    Dijon Pork Roast

    Large medallions of pork loin simmered in a light sage Dijon marinate.

  • $5
    Mini Quiche

    Perfect 4 inch large quiche can be customized with any flavor. Lorraine with ham and Swiss, Florentine with spinach and Swiss, and bacon tomato with spinach and Swiss or bacon tomato with cheddar are among the favorites.

  • $4
    Meatballs in an Herb Crusted Barbecue Sauce

    Top quality grilled beef balls coated with a thick sweet herb barbecue sauce.

  • $6
    Cheese Grits with Andouille Sausage/Shrimp

    This Traditional " Shrimp Charleston " is always a HIT ! Includes disposable martini cups with spoons if requested .

  • $4
    Whipped Potato Bar

    Potato casserole served with side toppings of sour cream, shredded cheddar, chives and bacon.

  • $4
    Chicken Quesadilla's

    Traditional layered quesadilla's are filled with cheeses, chili peppers and shredded chicken breast. Served with a side of sour cream.

  • $5
    Breaded Chicken Strips

    Tender chicken breast strips are served with side sauces of barbecue and Honey Dijon.

  • $4
    Rotini Chicken Alfredo

    Tossed creamy alfredo rotini with shredded basil chicken breast.

  • $5
    Crab Stuffed Mushroom Caps

    Sautéed mushroom caps stuffed with a seasoned crab cake filling.

  • $3
    Peppered Buffalo Wings

    Traditional hot wings with cracked pepper.

  • $9
    Bernaise Filet Medallions

    Medallions of beef tenderloin drizzled with a béarnaise sauce and served with fresh baked rolls.

  • $4
    Hickory Smoked Ham

    Tender smoked ham medallions served with fresh baked rolls.

  • $5
    Mini Pecan Chicken Gallentine

    Rolled chicken breast stuffed with a roasted pecan cornbread stuffing and covered with a hint of curry white sauce.

  • $6
    Rosemary Roast Medallions with Croissants

    Savory 3 to 4 ounce portion of melt-in-your-mouth tender beef roast flavored by a garlic rosemary marinate.

  • $3
    Supreme Gooey Pizza Dip

    Baked beef, pepperoni, parmesan cheese, peppers, onions, olives, mushrooms, and Italian seasonings. Served warm with thin sour dough toast rounds.

  • $4
    Pizza Cups

    Biscuit muffin cups filled with beef, Italian sausage, pepperoni, and marinara then topped with Italian three cheeses and baked to perfection.

  • $3
    Garlic Chicken Puffs

    Shredded chicken cream cheese mixture tossed with cheddar cheese. Dolloped in crescent rolls then baked to perfection.

  • $4
    Mini Taco Cups

    Taco beef and cheddar cheese filled "muffin size" cups.

Jeff and Kendra

Maryville , TN

Ceremony SiteRiver John’s Island is a unique venue in the Wildwood area of Maryville . This small private island offers excellent opportunity for a rustic wedding and reception site.

Jeff and Kendra are both school teachers and decided to plan and implement the entire wedding in just alittle over three weeks (before school started back). They enlisted the help of Debe Campbell , wedding coordinator extraordinaire  (865) 567-8018 . Debe was able to bring all vendors together quickly and pull off some amazing details that really made this whole day very special.

Debe's Centerpiece Magic

KIDDO'S Fun WagonOutdoor bug spray basketKid’s fun wagon, bug repellent basket, and unique flower accents are just a few details that Ms. Debe created.

Ms. Sondra Kay was onsite everywhere snapping excellent natural wedding day photo’s; the couple portrait was great!

Jeff and KendraThe music was great ! From ceremony , MC, to reception music –Mr. Craig Hurst did an excellent job, congrats !

The menu that Jeff and Kendra selected was awesome. First , we started with a butler passed tray of domestic gourmet cheeses and mini roasted pecan cheeseballs. Then we preset each place setting with our Spinach Pecan Salad with the Raspberry Vinaigrette dressing. As each guest finished their salad we encouraged them to go through the great dinner buffet.

Shrimp and Salmon ScampiCorn Casserole, Vegetable Stir-Fry, Whipped PotatoesRosemary Beef Roast and Whipped potatoesAnd, Finally… One of my most favorite wedding cakes of 2011  !!!! The orchids Kendra picked up for me were divine!

Vanilla Bean CakeWedding CakeIncredible Event! Thanks Jeff and Kendra for letting us be a part of your special day  :~)