Tag Archives: Knoxville Top Catering

First Fruits Gourmet Wedding Cakes

  • $3.75
    Buttercream Style Decorated Cake

    Buttercream Style Decorated Cake (Per Serving) Includes basket weave styles, drapes, etc. Fresh florals are not included.

  • $5.50
    Rolled Fondant Style Decorated Cakes

    Rolled Fondant Style Decorated Cakes (Per Serving) Smooth style fondant frosting over buttercream. Includes all elegant gum paste flower edibles, ribbons, fresh florals, etc.

  • $65.00
    Grooms Sheet Cake

    Grooms Cakes Sheet Cake (Single Layer) Includes chocolate curls and fresh fruit.

  • $85.00
    Grooms Double Layer Sheet Cake

    Grooms Cakes Sheet Cake (Double Layer) Includes chocolate curls and fresh fruit.

  • $3.75
    Grooms Cake Tiered Styles

    All styles available. Tier Cakes (Per Serving)

  • $50.00 to $90.00
    To add fresh, silk, or dried flowers

    To add fresh, silk, or dried flowers (pricing varies seasonally)

  • $45.00
    Local delivery and set-up charges

    Local delivery and set-up charges

  • Cake Flavor Guidelines

    Each of these flavors are very moist and original to First Fruits Bakery. Our Vanilla Bean Vanilla is the most popular traditional wedding cake flavor (we hand scrape the whole vanilla bean and add micro vanilla to the batter). - Strawberry - Crimson Red Velvet - Vanilla Bean Vanilla - Rich Dark Chocolate - Wett Cool Lemon - Dense Carrot - Wett Moist Coconut - Apple Spice - Italian Cream - "Big Orange" Velvet

First Fruits Guest Services. Fifty (50) person minimum required. There are no “Event Day” hidden add-on charges. Gratuity covers professional uniformed staff, delivery, set-up, clean-up and buffet linens and skirting. Gratuity Service 20% of subtotal. Priced Per Person.

  • $3
    Guest Services Rentals

    Rentals include - plates, stainless flatware, glassware (stemmed), & Large Disposable napkins . We can offer rental company referrals for other rental items (tents, tables, guest table linens, etc.)

  • Reserve Date Contracts & Gratuity

    First Fruits Catering holds reserved "Event Dates" by contract on a first booked-first served basis. The "Non-Refundable" contract fee is 25% of the Grand Total for services, and is collected to "hold the date" and cover Admin. fees . Special provisions in our contract allow clients to incorporate changes to their menu and guest count up to three weeks prior to the event that can change the 75% remaining balance due. A 50 Person Minimum is required for ALL Catering.   20 % Gratuity- All Buffet and Hor d oeuvre Receptions :covers professional uniformed staff, delivery, set-up, clean-up of our work area and clearing of dining rooms tables. 30% Gratuity- Plated Meal Receptions:  plus above gratuity services .

  • Bartenders and Alcohol

    Insurance liabilities do not permit First Fruits Catering to provide bartender staff, set-ups, or glassware for alcohol . We can refer the most professional bartender staff at the most affordable price. Inquire with us regarding your bar needs.


Gourmet Dishes Served Hot Priced Per Person.

  • $6
    Dijon Pork Roast

    Large medallions of pork loin simmered in a light sage Dijon marinate.

  • $5
    Mini Quiche

    Perfect 4 inch large quiche can be customized with any flavor. Lorraine with ham and Swiss, Florentine with spinach and Swiss, and bacon tomato with spinach and Swiss or bacon tomato with cheddar are among the favorites.

  • $4
    Meatballs in an Herb Crusted Barbecue Sauce

    Top quality grilled beef balls coated with a thick sweet herb barbecue sauce.

  • $6
    Cheese Grits with Andouille Sausage/Shrimp

    This Traditional " Shrimp Charleston " is always a HIT ! Includes disposable martini cups with spoons if requested .

  • $4
    Whipped Potato Bar

    Potato casserole served with side toppings of sour cream, shredded cheddar, chives and bacon.

  • $4
    Chicken Quesadilla's

    Traditional layered quesadilla's are filled with cheeses, chili peppers and shredded chicken breast. Served with a side of sour cream.

  • $5
    Breaded Chicken Strips

    Tender chicken breast strips are served with side sauces of barbecue and Honey Dijon.

  • $4
    Rotini Chicken Alfredo

    Tossed creamy alfredo rotini with shredded basil chicken breast.

  • $5
    Crab Stuffed Mushroom Caps

    Sautéed mushroom caps stuffed with a seasoned crab cake filling.

  • $3
    Peppered Buffalo Wings

    Traditional hot wings with cracked pepper.

  • $9
    Bernaise Filet Medallions

    Medallions of beef tenderloin drizzled with a béarnaise sauce and served with fresh baked rolls.

  • $4
    Hickory Smoked Ham

    Tender smoked ham medallions served with fresh baked rolls.

  • $5
    Mini Pecan Chicken Gallentine

    Rolled chicken breast stuffed with a roasted pecan cornbread stuffing and covered with a hint of curry white sauce.

  • $6
    Rosemary Roast Medallions with Croissants

    Savory 3 to 4 ounce portion of melt-in-your-mouth tender beef roast flavored by a garlic rosemary marinate.

  • $3
    Supreme Gooey Pizza Dip

    Baked beef, pepperoni, parmesan cheese, peppers, onions, olives, mushrooms, and Italian seasonings. Served warm with thin sour dough toast rounds.

  • $4
    Pizza Cups

    Biscuit muffin cups filled with beef, Italian sausage, pepperoni, and marinara then topped with Italian three cheeses and baked to perfection.

  • $3
    Garlic Chicken Puffs

    Shredded chicken cream cheese mixture tossed with cheddar cheese. Dolloped in crescent rolls then baked to perfection.

  • $4
    Mini Taco Cups

    Taco beef and cheddar cheese filled "muffin size" cups.

Butler Passed Hor D’Oeuvre Trays Priced Per Person.

  • $4
    Shrimp Cocktail

    Traditional jumbo chilled shrimp served with shredded lettuce and cocktail sauce.

  • $4
    Gouda Grape Skewers

    Cubed Gouda cheese skewered with white and red grapes.

  • $4
    Smoked Salmon Caper Crackers

    Salmon filet mounded atop a cream cheese mousse on a pepper cracker with fresh dill garnish.

  • $3
    Gourmet Cheeses

    Assorted gourmet cheeses cubed into unique shapes with cheese leaves, accompanied by a special recipe roasted pecan cheese ball served with gourmet pepper crackers.

  • $4
    Gourmet Croissant Finger Sandwiches

    Croissant finger sandwiches filled with your choice of: creamy pimento cheese spread, cool dilled cucumber spread, or a nutty grape chicken salad.

  • $3
    Rolled Ham and Cream Cheese Bites

    Herb flavored cream cheese stuffed in smoked ham roll-ups picked with a pimento stuffed green olive and ripe olives.

  • $3
    Sharp Cheddar Sausage Balls

    Wonderfully seasoned traditional sharp cheddar cheese balls using anon-greasy recipe and ethod.

  • $3
    Mushroom Bruschetta

    Grilled sourdough rounds topped with a variety of mushrooms , herbs and a nice mushroom syrup.

  • $3
    Bacon Cheddar Cream Puffs

    Cream puffs with bacon and cheddar cheese baked in the puff.

  • $4
    Crab Dip Bruschetta

    Spicy crab dip melted onto sourdough toast rounds.

  • $3
    Chipotle Chicken Tostada Bites

    Guacamole chipotle chicken atop round tortilla chips with fresh cilantro.

Abigail Walker and Daniel Douglas

Maryville,  TN

A very near and dear to our hearts family friends going back years … Had the most awesome wedding on the Walker family farm. There were just to many

details for me to capture them all … but I did get some really great pictures of this special day!

I have to begin with this very special ceremony altar which included a ” foot washing ”  part of this couples vows to each other.

Foot Washing Altar Site

Freddie and Carolyn (Mother and Father of the Bride) were awesome to work for from the very beginning of the planning of this spectacular day.


family built some pretty amazing “larger than life” games through the reception site. Connect Four was just one of the many activities for guest.

connect four

The Post Ceremony Hor d oeuvre station was a casual Nacho Bar and Hot Wings (the grooms personal favorites)

Nacho Bar

The decorations were “Victorian Vintage” using the most exquisite Garden Roses I have ever seen.


I really loved these Chalk Menu Boards

Menu Board

Menu Board

This Buffet Dinner was well received and was enjoyed by all !

Buffet Meal

This Grape Sangria (non-alcoholic) was a huge hit


The Wedding Cake was one of my favorites this year… simple, vintage, and elegant Strawberry /Vanilla Bean Layers

Strawberry/Vanilla Bean Wedding Cake

Grooms Cake was just “Chocolate Sin” … and didn’t last a minute with these Baptist !

Chocolate Grooms Cake

What an awesome couple who is Truly in Love :

~~~Happily Ever After~~~

Many Thanks to the Walker family for the special opportunity you gave First Fruits Catering to share in this Amazing Life Event

Graduation Party


What an amazing story the Piety family offers…… A couple who have dedicated their life to raising 29 children, on a farm, in a 22,000 Square Foot residence.

It was such an honor to be a part of this grand celebration for two Knoxville Christian School graduates at their Knoxville residence.

Table Centerpiece

Peach Tea Fountain

Graduation Buffet

Prom Dining Room

Bearden Prom 2014

Bearden PromBuffet BuffetDance Floor EntranceWater FountainNacho BarFruit Fondue Station

Cash and Hines

Pigeon Forge, TN

Honeysuckle Hills is the “Jewel of the Smokies”…. Located in a hollow of the Pigeon Forge mountains this unique barn is rustic yet

flexible to lend a backdrop for the most elegant of events.

Ceremony site entrance

What an amazing wedding reception !!!

Knoxville , TN

Emporium Knoxville TNBeautiful wedding in Downtown Knoxville at the artsy Emporium reception hall

CeremonyElegant Ceremony site

Hor d oeuvre BuffetBuffetVegetable DisplaySouthwestern Bean Salad-Chicken Salad Phyllo CupsCupcake Wedding Cake

The Barn at Wildwood Springs

Grand Open House

The Barn at Wildwood SpringsOne of the newest Event Venues in the Blount County area! This unique venue offers a  Beautifully Rustic Atmosphere.

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