Tag Archives: Knoxville catering specialist

Mixed Appetizers Priced Per Person

  • $3
    Fresh Vegetables Display

    Large variety of raw vegetables, trimmed to bite size, assorted with peppercorn ranch.    

  • $3
    Gourmet Cheeses

    Assorted gourmet cheeses cubed into unique shapes with cheese leaves, accompanied by a special recipe roasted pecan cheese ball served with gourmet pepper crackers.

  • $3
    Caramel Apple Fondue

    Large wedges of Granny Smith apples skewered for dipping into a rich buttery caramel sauce.

  • $4
    Fresh Fruit Fondue

    Includes large watermelon baskets with fresh fruit balls, pineapple tree, grapes and strawberries served with a rich chocolate sauce and cream cheese dip.

  • $3
    Spinach Dip with Toast Points

    Chilled spicy creamy chopped spinach dip served with toasted sourdough points.

  • $3
    Traditional Special Recipe Humus

    Special Recipe Humus. Served at room temperature with toast rounds/Blue Chips.

  • $5
    Smoked Salmon Filet

    Displayed whole salmon atop a creamy kalamada olive spread topped with sprinkled capers. Served with asiago bread rounds.

  • $7

    Includes Proscuitto honeydew, artichokes, mixed olives, asiago bread rounds with herb oil, mixed salami rounds, grapes, and marinated mozzarella cubes.

  • $3
    Herb Spinach Roma Tomatoes

    Herb stuffing spinach mixture stuffed in cherry tomatoes topped with fresh shredded parmesan cheese.

  • $3
    Red Potato Cups

    Steamed red potato halves filled with a curried potato salad recipe that includes capers and fresh herbs topped with green olives.

  • $5
    Chicken Salad Phyllo's

    Super chicken salad recipe includes roasted almonds and grape halves. Served in a light buttery phyllo cup.

  • $3
    Spicy Chicken Tortilla Pinwheels

    Southwestern Chicken, cilantro, chili cream cheese, and Mexican two cheeses spread on tortilla's, rolled and sliced.

  • $4
    Mac N Cheese

    Southern Gourmet twist on the traditional. Three Cheese (Velvetta, Cheddar, Parmesan) creamy Rotini Goodness!

  • $4
    Phyllo Spinach Cups

    Baked Phyllo "muffin size" cups filled with our signature spinach dip.

Jeff and Kendra

Maryville , TN

Ceremony SiteRiver John’s Island is a unique venue in the Wildwood area of Maryville . This small private island offers excellent opportunity for a rustic wedding and reception site.

Jeff and Kendra are both school teachers and decided to plan and implement the entire wedding in just alittle over three weeks (before school started back). They enlisted the help of Debe Campbell , wedding coordinator extraordinaire  (865) 567-8018 . Debe was able to bring all vendors together quickly and pull off some amazing details that really made this whole day very special.

Debe's Centerpiece Magic

KIDDO'S Fun WagonOutdoor bug spray basketKid’s fun wagon, bug repellent basket, and unique flower accents are just a few details that Ms. Debe created.

Ms. Sondra Kay was onsite everywhere snapping excellent natural wedding day photo’s; the couple portrait was great!

Jeff and KendraThe music was great ! From ceremony , MC, to reception music –Mr. Craig Hurst did an excellent job, congrats !

The menu that Jeff and Kendra selected was awesome. First , we started with a butler passed tray of domestic gourmet cheeses and mini roasted pecan cheeseballs. Then we preset each place setting with our Spinach Pecan Salad with the Raspberry Vinaigrette dressing. As each guest finished their salad we encouraged them to go through the great dinner buffet.

Shrimp and Salmon ScampiCorn Casserole, Vegetable Stir-Fry, Whipped PotatoesRosemary Beef Roast and Whipped potatoesAnd, Finally… One of my most favorite wedding cakes of 2011¬† !!!! The orchids Kendra picked up for me were divine!

Vanilla Bean CakeWedding CakeIncredible Event! Thanks Jeff and Kendra for letting us be a part of your special day  :~)