Tag Archives: Blount County catering specialist

Please select from the following to customize your special menu. When selecting more than one Entrée/Meat item simply choose the approximate servings of each Entrée/Meat combined to equal the number of guests. Normal size portions can accommodate those number of guests or smaller Entrée/Meat portions of both can be prepared giving each guest both items. Then customize the soups, salads, and side items that you would like served. 50 person minimum.


  • $3
    Hearty Vegetable

    Tomato stock-based soup with sirloin bites and fresh vegetables with potatoes.

  • $3
    Creamy Broccoli Green Pepper

    Fresh cream-based soup with diced whole broccoli and roasted green pepper.

  • $5
    Black Bean

    Thick and Cajun spicy soup garnished with sour cream and chives.

  • $5
    Cheesy Cauliflower Mushroom

    Cheddar cream-based soup with cauliflower florets and mushroom halves.

  • $7
    Shrimp Gumbo

    Traditional spicy base with rice, okra, diced blackened shrimp, and bell peppers.


  • $5
    Gourmet Tossed

    Gourmet mixed greens topped with shredded cheddar cheese, bacon crumbles, toasted almonds and croutons. Please choose two of the following special recipe salad dressings: creamy bleu cheese, zesty ranch, bacon ranch, honey Dijon, raspberry vinaigrette, balsamic vinaigrette.

  • $5
    Spinach Pecan

    Fresh de-stemmed spinach leaves, tossed with bacon crumbles, Parmesan cheese and raspberry vinaigrette dressing.

  • $5
    Romaine Chutney

    A unique romaine salad - diced and tossed with a rich cherry chutney curry dressing topped with toasted coconut.

  • $5
    Caesar Salad

    Romaine lettuce tossed with croutons, parmesan cheese and a traditional Caesar dressing.

  • $3
    Roasted Garlic Coleslaw

    Super creamy coleslaw with an added hint of roasted garlic.

  • $3
    Chipotle Potato Salad

    Tangy diced red potatoes with a traditional toss and an added hint of minced chipotle peppers.

Entrée / Meat

(When selecting two meat items, an average of both combined will be charged)

  • $15
    Pecan Chicken Gallentine

    Rolled chicken breast stuffed with a roasted pecan cornbread stuffing and covered with a hint of curry white sauce.

  • $15
    Lemon Pesto Chicken

    Boneless chicken breast topped with a ricotta cheese and parmesan cheese herb mixture then drizzled with a flavorful lemon pesto sauce.

  • $16
    Chicken Marsala

    Chicken breast baked and tossed with mushroom halves and covered with a creamy wine sauce.

  • $24
    Peppered Chutney Filet

    Tender strips of beef tenderloin, simmered in a sweet and spicy café grind pepper and chutney sauce with chives.

  • $29
    Herb Grilled Filet Tenderloin

    Eight ounces of beef filet tenderloin seasoned and grilled to a perfect medium and served with marinated mushroom halves.

  • $19
    Marinated Rosemary Roast

    Large eight ounce portions of melt-in-your-mouth tender beef roast pieces with a wonderful garlic rosemary marinate flavor.

  • $16
    Dijon Pork Roast

    Pork loin steaks simmered in a light sage Dijon marinate.

  • $14
    Herb Crusted Pork Roast

    Eight ounce pork loin steaks baked with a flavorful fresh herb rub and glaze.

  • $16
    Danish Babyback Pork Ribs

    ½ racks of tender simmered pork ribs glazed with a rich barbecue sauce.

  • $12
    Pulled Gourmet Pork Barbecue Loin

    Tender gourmet pork barbecue tossed lightly with a savory tomato-based barbecue sauce and served with large gourmet buns.

  • $16
    Hickory Smoked Ham Steaks

    Tender premium smoked ham steamed to perfection and served with a light brine glaze.

  • $18
    Shrimp and Salmon Scampi

    Jumbo shrimp and salmon filets simmered in a traditional garlic butter scampi sauce.

Potatoes & Side Dishes

  • $5
    Whipped Potato Casserole

    Tasty potato dish blended with sour cream and topped with shredded cheddar cheese and drizzled with butter.

  • $5
    Rice Pilaf

    Long grain rice sautéed with caramelized onions and steamed to perfection.

  • $5
    Parsley Baked Red Potatoes

    Partial peeled red potatoes halved and simmered and baked with butter, herbs and fresh parsley.

  • $5
    Glazed Baby Carrots

    Steamed tender baby carrots covered with a light savory caramel glaze.

  • $4
    Mushroom Sweet Pea's

    Tender sweet pea's tossed with a mushroom casserole and baked.

  • $5
    Parmesan Corn Casserole

    Southern style creamy corn with a rich Parmesan sauce.

  • $5
    Green Beans Amandine

    Tender beans slow-cooked with country ham pieces & roasted almonds.

  • $6
    Vegetable Stir-Fry

    Fresh cubes and florets of broccoli, squash, bell peppers, shredded carrots, and mushrooms all steamed to perfection and lightly seasoned.

  • $6
    Gourmet Broccoli Casserole

    Rich and cheesy casserole with large broccoli florets topped with seasoned sourdough bread crumbs.

  • $5
    Sautéed Mushrooms

    Wonderfully marinated mushroom halves and caps steamed with chives.

  • $5
    Sautéed Kale and Apples

    Unique greens dish prepared with fresh Granny Smith apples and onions, simmered with bacon.

  • $6
    Spinach Casserole

    Bacon seasoned spinach in a nice fresh cream sauce mixed with a blend of cheeses.

Beverages & Bread

  • Beverages & Bread

    Iced tea sweetened or unsweetened and Coffee regular or decaffeinated.  Are  included with menu pricing on specifically dinner meals. Fresh baked dinner rolls are included with menu pricing.


(Fee for disposable ware is $1.50 per person added to the menu subtotal.To add china, etc. see “Guest Service Rentals”)

Butler Passed Hor D’Oeuvre Trays Priced Per Person.

  • $7
    Shrimp Cocktail

    Traditional jumbo chilled shrimp served with shredded lettuce and cocktail sauce.

  • $6
    Gouda Grape Skewers

    Cubed Gouda cheese skewered with white and red grapes.

  • $6
    Smoked Salmon Caper Crackers

    Salmon filet mounded atop a cream cheese mousse on a pepper cracker with fresh dill garnish.

  • $5
    Gourmet Cheeses

    Assorted gourmet cheeses cubed into unique shapes with cheese leaves, accompanied by a special recipe roasted pecan cheese ball served with gourmet pepper crackers.

  • $5
    Gourmet Croissant Finger Sandwiches

    Croissant finger sandwiches filled with your choice of: creamy pimento cheese spread, cool dilled cucumber spread, or a nutty grape chicken salad.

  • $3
    Rolled Ham and Cream Cheese Bites

    Herb flavored cream cheese stuffed in smoked ham roll-ups picked with a pimento stuffed green olive and ripe olives.

  • $3
    Sharp Cheddar Sausage Balls

    Wonderfully seasoned traditional sharp cheddar cheese balls using anon-greasy recipe and ethod.

  • $4
    Mushroom Bruschetta

    Grilled sourdough rounds topped with a variety of mushrooms , herbs and a nice mushroom syrup.

  • $4
    Bacon Cheddar Cream Puffs

    Cream puffs with bacon and cheddar cheese baked in the puff.

  • $6
    Crab Dip Bruschetta

    Spicy crab dip melted onto sourdough toast rounds.

  • $3
    Chipotle Chicken Tostada Bites

    Guacamole chipotle chicken atop round tortilla chips with fresh cilantro.