40th Anniversary “Spring in Appalachia”
Clayton Center for the Arts, Maryville TN
The Pre-Reception was a success with 50 guest in attendance. The Fresh Fruit Martini’s were a hit! Also, we featured a strawberry fondue with cream cheese dip and domestic gourmet cheeses.
It has been several years since our Fresh Floral designer (Ms. Vicki ) has retired… however, occasionally guest will still ask us to do Flower Centerpieces. We really enjoyed offering the fresh spring daisy centerpieces for the 200 guest after party event for the Ballet company as well!
After the ballet performance we offered an excellent butler passed tray menu:
CRAB PUFFS AND BACON TOMATO PHYLLO CUPS
STRAWBERRY FONDUE
CHICKEN QUASADILLA’S
FRESH FRUIT MARTINI’S
STUFFED CELERY
SALMON MOUSSE TOAST POINTS AND CAPRESE PICKS
MARBLE BROWNIES
I really enjoyed being a part of this special 40th Anniversary celebration and performance of the Appalachian Ballet Company! The evening was a real success for the Ballet Company with a larger than expected guest count!!!
We place small dessert trays at each table. Chocolate Dipped Strawberries and Great Day Brownies.
Colin passed the tray with Spicy Chicken Quesadilla’s and Spinach Stuffed Zucchini cups.
Joe passed the tray with Crab Salad Cream Puffs and Bacon Tomato Canape (NEW!)
Phillip passed the tray with Salmon Mousse Caper Canape and Spinach Stuffed Celery.
And Jordan Passed the tray with our home made Spanakopita and Caprese Pesto Tomato Picks.