Liaren Harris and Brian Gladfelter
This wild flower wedding was lovely at Sampson’s Hollow. The table centerpieces were mason jars filled with a variety of wild flowers. Liaren requested that the cake topper resemble the table centerpieces.
The mason jar cake topper matched the room perfectly! The flavor was “BIG ORANGE” Velvet cake.
The reception food was selected from the Chef Tony Catering package menu’s , Garnet Package with added Buffalo Wings and Whipped Potato Bar!
Our first ever- Monday Wedding… Great to be a part of this special event!