Gourmet Salads Priced Per Person.
Roma Spinach Salad
Curly leaf spinach tossed with wedged roma tomatoes, parmesan cheese, soy nuts, sesame sticks and pistachio nuts in a cream cheese Caesar dressing.
Cajun Shrimp Slaw
Chopped cabbage and broccoli slaw tossed with a creamy sour cream dressing with cubed gouda cheese, Cajun jumbo shrimp, and sugar snap peas.
Pesto Rotini Salad
Rotini tossed with a creamy herb sour cream dressing with black olives, celery, chives, and parmesan cheese.
Seven Layer Mexican Dip
A layered blend of the following: green leaf lettuce, home-made black bean spread, diced tomatoes, herb sour cream, smoked cheddar cheese, guacamole and ripe olives. Served with authentic blue chips.
Roma tomatoes sliced and layered with fresh basil leaves, sliced mozzarella then drizzled with an herb olive oil.
Bite-size florets of broccoli tossed with raisins, shredded cheddar cheese, shredded carrots and a creamy herb sour cream dressing.
Moroccan Couscous Salad
Israeli-style couscous tossed with olives, onion, fresh parsley, and diced carrots tossed with a lemon vinaigrette.
Southern Cornbread Salad
Layered Mexican cornbread crumbles, bacon, black beans, green peas, whole kernel corn, green peppers, tomatoes, and green onions. Each layer drizzled with buttermilk garlic dressing.
Southwestern Black Bean Salad
Tossed black beans, corn, fresh avocado, red onion, and ripe tomatoes in an extra virgin olive oil vinaigrette.