Hors D’oeuvre Buffet Meal Menu-Salads

Gourmet Salads Priced Per Person.

  • $5
    Roma Spinach Salad

    Curly leaf spinach tossed with wedged roma tomatoes, parmesan cheese, soy nuts, sesame sticks and pistachio nuts in a cream cheese Caesar dressing.

  • $6
    Cajun Shrimp Slaw

    Chopped cabbage and broccoli slaw tossed with a creamy sour cream dressing with cubed gouda cheese, Cajun jumbo shrimp, and sugar snap peas.

  • $4
    Pesto Rotini Salad

    Rotini tossed with a creamy herb sour cream dressing with black olives, celery, chives, and parmesan cheese.

  • $5
    Seven Layer Mexican Dip

    A layered blend of the following: green leaf lettuce, home-made black bean spread, diced tomatoes, herb sour cream, smoked cheddar cheese, guacamole and ripe olives. Served with authentic blue chips.

  • $5
    Caprese Salad

    Roma tomatoes sliced and layered with fresh basil leaves, sliced mozzarella then drizzled with an herb olive oil.

  • $4
    Broccoli Salad

    Bite-size florets of broccoli tossed with raisins, shredded cheddar cheese, shredded carrots and a creamy herb sour cream dressing.

  • $4
    Moroccan Couscous Salad

    Israeli-style couscous tossed with olives, onion, fresh parsley, and diced carrots tossed with a lemon vinaigrette.

  • $4
    Southern Cornbread Salad

    Layered Mexican cornbread crumbles, bacon, black beans, green peas, whole kernel corn, green peppers, tomatoes, and green onions. Each layer drizzled with buttermilk garlic dressing.

  • $4
    Southwestern Black Bean Salad

    Tossed black beans, corn, fresh avocado, red onion, and ripe tomatoes in an extra virgin olive oil vinaigrette.