Mixed Appetizers Priced Per Person
Fresh Vegetables Display
Large variety of raw vegetables, trimmed to bite size, assorted with peppercorn ranch.
Assorted gourmet cheeses cubed into unique shapes with cheese leaves, accompanied by a special recipe roasted pecan cheese ball served with gourmet pepper crackers.
Caramel Apple Fondue
Large wedges of Granny Smith apples skewered for dipping into a rich buttery caramel sauce.
Fresh Fruit Fondue
Includes large watermelon baskets with fresh fruit balls, pineapple tree, grapes and strawberries served with a rich chocolate sauce and cream cheese dip.
Spinach Dip with Toast Points
Chilled spicy creamy chopped spinach dip served with toasted sourdough points.
Traditional Special Recipe Humus
Special Recipe Humus. Served at room temperature with toast rounds/Blue Chips.
Smoked Salmon Filet
Displayed whole salmon atop a creamy kalamada olive spread topped with sprinkled capers. Served with asiago bread rounds.
Includes Proscuitto honeydew, artichokes, mixed olives, asiago bread rounds with herb oil, mixed salami rounds, grapes, and marinated mozzarella cubes.
Herb Spinach Roma Tomatoes
Herb stuffing spinach mixture stuffed in cherry tomatoes topped with fresh shredded parmesan cheese.
Red Potato Cups
Steamed red potato halves filled with a curried potato salad recipe that includes capers and fresh herbs topped with green olives.
Chicken Salad Phyllo's
Super chicken salad recipe includes roasted almonds and grape halves. Served in a light buttery phyllo cup.
Spicy Chicken Tortilla Pinwheels
Southwestern Chicken, cilantro, chili cream cheese, and Mexican two cheeses spread on tortilla's, rolled and sliced.
Mac N Cheese
Southern Gourmet twist on the traditional. Three Cheese (Velvetta, Cheddar, Parmesan) creamy Rotini Goodness!
Phyllo Spinach Cups
Baked Phyllo "muffin size" cups filled with our signature spinach dip.