First Fruits Guest Services. Fifty (50) person minimum required. There are no “Event Day” hidden add-on charges. Gratuity covers professional uniformed staff, delivery, set-up, clean-up and buffet linens and skirting. Gratuity Service 20% of subtotal. Priced Per Person.
Guest Services Rentals
Rentals include - plates, stainless flatware, glassware (stemmed), & Large Disposable napkins . We can offer rental company referrals for other rental items (tents, tables, guest table linens, etc.)
Reserve Date Contracts & Gratuity
First Fruits Catering holds reserved "Event Dates" by contract on a first booked-first served basis. The "Non-Refundable" contract fee is 25% of the Grand Total for services, and is collected to "hold the date" and cover Admin. fees . Special provisions in our contract allow clients to incorporate changes to their menu and guest count up to three weeks prior to the event that can change the 75% remaining balance due. A 50 Person Minimum is required for ALL Catering. 20 % Gratuity- All Buffet and Hor d oeuvre Receptions :covers professional uniformed staff, delivery, set-up, clean-up of our work area and clearing of dining rooms tables. 30% Gratuity- Plated Meal Receptions: plus above gratuity services .
Bartenders and Alcohol
Insurance liabilities do permit First Fruits Catering to provide bartender staff, set-ups, or glassware for alcohol by Sub-Contract . We can offer the most professional bartender staff at the most affordable price. Inquire with us regarding your bar needs.