Blog Posts

Thanksgiving Carry-out

Many Thanks to our Customers for a Successful First Carry-out Holiday Meal! Every year we would receive numerous calls requesting that we cook Thanksgiving meals. In the past, at First Fruits bakery¬† we have only offered dessert pick-ups. So, this year I decided to try offering full meals for carry-out. Wow! Many thanks go out…

State Senator Doug Overby and Representative Joe McCord forum at A.T.F.C.U.

ALCOA TENNESSEE FEDERAL CREDIT UNION First Fruits Catering provided a brunch snack for State Senator Doug Overby and Representative Joe McCord as they speak to the State Credit Union Board and the Board of Directors at the Alcoa Tennessee Federal Credit Union. Red Potato Salad Cups and CaramelApple Fondue… Creamy Pimento Cheese Croissants and Almond…

Smithview Pavilion Incredible Cake Artwork

Sarah and Brian Maryville The artwork for the images on this wedding cake were freehand drawings submitted by Sarah the bride. The drawings transferred to¬† an edible image sheet and then I applied them to the cake. Sarah selected a spice cake flavor with maple butter cream under the fondant frosting, this selection was a…

Magnolia Manor tis “Sweet Magnolia”

Karen and Mike Lenoir City Many thanks to Janna Fowler with All About Weddings for an extremely smooth wedding day event! When you first mentioned that Karen and Mike wanted a wedding dinner serving grilled beef tenderloin (my favorite) I knew I wanted to be a part of this wedding day. And Mike and Karen…

Castleton Farms is Autumn Perfection

Gabi and Grant Loudon County Thanks Gabi and Grant for the opportunity to cater your dinner reception and for the opportunity to do this amazing wedding cake. I have to admit that I was skeptical in pulling this cake off, until I found a source for these European chocolate molds. After molding the chocolate, the…