Jasmine and Nick
An amazing residence and view atop this Wears Valley Mountain Top….was the perfect backdrop for this memorable ceremony and wedding reception. Jasmine and Nick entertained just over 100 guest at the main entrance of this residence under tent. This was not just any tent… it was a tent with all the “bells and whistles” liner, drapes, chandeliers, and twinkle lights.
Campbell Tent and Party Rentals really delivered a Home Run with this elegant Canopy and other rentals.
The post ceremony started with a generous Cocktail Hour Hor d Oeuvres Station with a mountain view to rival any.
The Centerpieces of natural Amber and Amethyst crystal really made a great accent to the stone table top Cocktail station. First Fruits Catering served Crab Dip Bruschetta, Domestic Gourmet Cheeses, Sharp Cheddar Sausage Balls, and Mushroom Pesto Bruschetta.
Then Guest were encouraged to enter the tent reception to find a preset Gourmet Tossed Salad (Romaine with Shredded Broccoli, sharp Cheddar Cheese, Crumbled Bacon, Roasted Almonds, and Fresh Garlic Croutons)
A very nice Dinner Buffet followed the salad and was chosen from our Chef Tony Catering .com Packages- THE RUBY DINNER PACKAGE.
Fresh Artisan Bread, Vegetable Stir-Fry, Rice Pilaf, Shrimp Scampi, and Rosemary Roast Medallions.
After Dinner, First Fruits Catering served up this elegant Red Velvet/Vanilla Bean creation that was picked out by Jasmine. And then Nick requested a Snickers Bar Cake decorated up in his favorite sports attire!
Guest were also encouraged to partake in this “Candy Bar” station provided by Nick’s aunt.
Nick’s Aunt and Grandmother were also responsible for the decorations, centerpieces, and all the decoration details.
The Head Table Centerpiece is a perfect example of the Aunt’s decoration handy work.
First Fruits Catering beverages included Gourmet Coffee with condiments and Fresh Lemonade.
I really enjoyed being a part of this special wedding reception and appreciate the opportunity!