Brandi Latham and Jerry Cook
Elegant Wedding in a Casual Country Setting
Brandi and Mother Donna Crye selected a wedding package from our Chef Tony Catering menu. The Pearl Hors d’ oeuvre package starts with butler passed trays of shrimp and crab cakes with a Fruit Fondue and Gourmet Cheeses station. Then features a full heavy Hors d’ oeuvre buffet.
Catering Staff with the Fruit Fondue and Gourmet Cheeses Display.
Whipped Potato Bar with Cheddar Cheese and Bacon.
Traditional Italian Caprese Buffet Salad is layered fresh roma tomatoes, cubed mozzarella cheese, fresh basil leaves, and seasoned olive oil drizzle.
This Jar Punch Display offers Raspberry Lemonade, Strawberries N Cream Punch, Sweet Peach Tea, and Iced Water.
Vanilla Bean wedding cake with Fresh Roses