Victoria Webb and Ben Omer
The Barn at Chestnut Springs is a very unique event venue in Sevierville which is rustic in appearance but modernly constructed. This venue has become one of the most popular wedding venue sites in the Smoky Mountain area. The Barn at Chestnut Springs has a very interesting beginning . First Fruits Catering had the pleasure of serving over 100 guests at The Barn this weekend, along with other wedding professionals.
The Barn at Chestnut Springs is easy to get to from Dolly Parton Parkway to Pitman Center Road then turn right onto Chestnut Springs Road.
The Wedding Couple Victoria and Ben choose a package Dinner Catering Menu from our Chef Tony Catering menu Packages-THE RUBY DINNER PACKAGE.
This Buffet features a “Surf N Turf” of sorts…. Shrimp Scampi and Rosemary Beef Medallions along with Parsley Red Potatoes and Glazed Baby Carrots.
There were some awesome wedding vendors we had the opportunity to work with:
Also on hand was Memories in a Flash with Ms. Betsy Allison (Really cool Photo Booth
Coordinator at Hand… Mrs. Amy Cason Smith (fabulous job)
The perfect finish was a cupcake buffet in which First Fruits Catering provided a variety of :
Strawberry , Chocolate Fudge, Carrot, and Big Orange Velvet Cupcakes!!!
BIG Thanks Victoria and Ben for the opportunity to be a part of your awesome wedding 🙂