Tag Archives: smithview pavilion

Heather Tipton and Jason Hughes

Maryville, TN

Vanillabean Wedding CakeHeather just brought me the cake accessories and told me she wanted a whimsical look! This young bride was a joy to work with and was very creative…. she implemented all her own site decorations, etc… take a look at her talent!

Dancing Flip FlopsDirectional Signguest table signcards boxChildhood Photo'sguest table signHeather and JasonTree SignMonogram Waterbottles and FansMonogram TissueBride/Groom Toasting GlassesFor their 1p.m. wedding and reception Heather and Jason chose a package menu and added upgrades to customize it, from our Chef Tony Catering package menu selection.

THE SAPPHIRE PACKAGE

Jessi, Meghan, KaylieBeverages were served from our Jar Punches – Limeade, Strawberry Lemonade, and Southern Sweet Tea

On the Buffet: Fresh Vegetables Display

Brock

Spinach Dip with Toast Points and Fresh Fruits Fondue

Afternoon BuffetChicken Salad Finger SandwichesSpicy Chicken Quesadilla’s  with Sour Cream

Chicken QuesadillaHeather and Jason assigned bartenders for their bar.

Wine BarWine BarThe beautiful Mantle arrangement and table centerpieces were created by The Flower shop.

Mantle Arrangement*hug*kiss*hug*kissExit BubblesTrue LoveThe venue Smithview Pavilion was perfect for this whimsical afternoon reception. And made fun for all by Kimz Entertainment who keep the party going all afternoon!!!

Thanks Heather and Jason for allowing my staff and I to be a part of your awesome celebration <3

Dedra Krug and Robert Snow

Maryville TN

Wedding Ceremony @ SmithviewReceiving Line with just Robert and Dedra after the ceremony.

Receiving LineEach Place setting offered a monogrammed toasting flute.

Customized Toasting FlutesReception TablesThe heavy hors d’ oeuvre reception featured Rolled Pecan Chicken Gallentine, Hickory Smoked Ham Medallions with Croissants, Whipped Potato Bar.

BuffetRobert requested a custom item BLT Brushetta, I must say his creation was excellent and I am considering adding it to the menu!

BLT BrushettaThe buffet also featured our 7Layer Mexican Dip and Fresh Fruit Fondue.

7 Dip and Fresh FruitRefreshing  St. Martin Punch and Peach Iced Tea…

Phillip and ColinWedding Cake was a combination of Vanilla Bean and Wett Lemon Cake.

Wedding CakeEveryone really had a great time at this reception!

Bridal partyGreat Wedding 🙂

Christa and Derek

Maryville TN

Smithview Ceremony by the creekIt a real compliment when we get the opportunity to cater the second daughter of a family.  Thanks Joy Lynn(mom) and Bert(dad) for making us a part of your family celebrations!

The reception started with a Fruit and Cheese table , beverage station, and then on to a full Dinner Buffet!

Kyle and JordanPhillip, Colin, Cameron, Laura, JacobThe Dinner Buffet featured our Herb Crusted Pork Loin and Lemon Pesto  Chicken (I harvested the basil for the chicken from my herb garden!)

MGR Jordan ,serving the entree'Complimenting the entree’ was a Whipped Potato Bar (with cheddar cheese, bacon, and chives) , Glazed Baby Carrots , and Parmesan Spinach Casserole.

Buffet Side ItemsThe Wedding Cake was our  Wett Lemon Cake with Butter Cream Frosting! Simple decoration with the invitation monogram centered.

Wett Lemon CakeI really need to mention the flowers! We worked with Tammy Phillips several times this year! The flowers were just exceptional, from corsages to centerpieces!

Tammy @ 384-0474Awesome Wedding and Reception!!!!!!!

Holly Roberts and Colin Jennings

Maryville TN

Beautiful Ceremony by the creekHolly and Colin have known one another for such a long time that the entire day felt very comfortable like a casual reunion.

The light afternoon buffet featured Fresh Fruit Fondue, Hickory Smoked Ham Medallions with rolls, Spinach Dip with toast points, and Chicken Salad Crescent Sandwiches.

Afternoon BuffetDebe Campbell from Anderson Rental Company was the coordinator for the day and offered us pink ribbon accents for the beverage table.

Kaylie , DianeThe wedding cake was Vanilla Bean with swiss dots accents and top layer columns. The Flower Shop provided us with lots of accent flowers for the cake and buffet!

  h J cColin is a golfer. Holly and I came up with a grooms cake theme and accents that pleased Colin:)

CHOCOLATESmithview Pavilion is one of the most luxurious wedding facilities in the area. What a pleasure to work with such professional wedding vendors as those on the preferred vendor list at Smithview Pavilion and The Life Event Center.

Fresh Fruits Fondue :)

Sarah and Brian

Maryville

2009 137

The artwork for the images on this wedding cake were freehand drawings submitted by Sarah the bride. The drawings transferred to  an edible image sheet and then I applied them to the cake. Sarah selected a spice cake flavor with maple butter cream under the fondant frosting, this selection was a great pre-holiday flavor! Sarah and Brian chose a menu selected from www.cheftonycatering.com, the Garnet package which includes Shrimp, Smoked Salmon, Rosemary Beef Roast, Cheddar Sausage Balls, Mexican layered Dip, Mushroom Brushetta, Chicken Pasta Alfredo, and Fresh Fruit Fondue. Thank You Sarah and Brian for allowing us to be a part of such a special wedding celebration!