Tag Archives: Knoxville wedding catering

June Weddings at The Confederate Memorial House

Knoxville Wedding Catering, The Bleak House, Knoxville Wedding Venue, First Fruits Catering

Knoxville Wedding Catering, The Bleak House, Knoxville Wedding Venue, First Fruits Catering

 

Knoxville Wedding Catering, The Bleak House, Knoxville Wedding Venue, First Fruits Catering

Knoxville Wedding Catering, The Bleak House, Knoxville Wedding Venue, First Fruits Catering

First Fruits Catering, Chocolate Chip Cookie favors, Knoxville Wedding Catering, Knoxville Catering, The Bleak House

First Fruits Catering, Chocolate Chip Cookie favors, Knoxville Wedding Catering, Knoxville Catering, The Bleak House

Knoxville Wedding Catering, Knoxville Catering, The Bleak House, Knoxville Wedding Venue

Knoxville Wedding Catering, Knoxville Catering, The Bleak House, Knoxville Wedding Venue

Knoxville Wedding Catering, Knoxville Catering, The Bleak House, First Fruits Catering

Knoxville Wedding Catering, Knoxville Catering, The Bleak House, First Fruits Catering

Campbell Rental, Knoxville Catering, Knoxville Wedding Venue, First Fruits Catering, The Bleak House

Campbell Rental, Knoxville Catering, Knoxville Wedding Venue, First Fruits Catering, The Bleak House

Campbell Tent and Party Rental, Tent Dining Room, The Bleak House, First Fruits Catering, Knoxville Catering

Campbell Tent and Party Rental, Tent Dining Room, The Bleak House, First Fruits Catering, Knoxville Catering

Heavy Hor D oeuvre Buffet, Knoxville Catering, First Fruits Catering, The Bleak House

Heavy Hor D oeuvre Buffet, Knoxville Catering, First Fruits Catering, The Bleak House

Gabby Dalton Photography, First Fruits Catering, Knoxville Wedding Photography, Knoxville Wedding Catering

Gabby Dalton Photography, First Fruits Catering, Knoxville Wedding Photography, Knoxville Wedding Catering

Shrimp Scampi, Rosemary Roast,  Rice Pilaf, Steamed Vegetables, Knoxville Wedding Catering, First Fruits Catering

Shrimp Scampi, Rosemary Roast, Rice Pilaf, Steamed Vegetables, Knoxville Wedding Catering, First Fruits Catering

Knoxville Wedding Catering, The Bleak House, Dinner Buffet, Knoxville Catering

Knoxville Wedding Catering, The Bleak House, Dinner Buffet, Knoxville Catering

Knoxville Wedding Catering, The Bleak House, First Fruits Catering

Knoxville Wedding Catering, The Bleak House, First Fruits Catering

Big Thanks to our Awesome Couples who made First Fruits Catering a part of your beautiful June Weddings 2015 at The Bleak House , Confederate Memorial House.

Special Thanks to all the Wedding Vendors who helped make these weddings so special : Campbell Tent and Party Rental, Sassafras Flowers, Sound Revue, Special Notes Entertainment Agency, Gabby Dalton Photography, Temple Photography, Steve Wisden with Regal Carriages, Savvi Formalwear, Jessie Duval, & Anderson Rental.

 

 

Knoxville Wedding & Events Studio

Rehearsal Dinner

 

 

 

John Black Studio

John Black Studio

What a fabulous Knoxville Catered Event in the Heart of Downtown Knoxville on the corner of Union and Walnut. This 3500 Square foot venue is perfect for groups of 75 to 100 guest who chose a rustic Urban environment.

John Black Studio Knoxville Wedding Venue

John Black Studio
Knoxville Wedding Venue

Entree Station Rosemary Beef Roast with Croissant, Vegetarian Quiche Florentine, Chicken Marsala

Entree Station
Rosemary Beef Roast with Croissant, Vegetarian Quiche Florentine, Chicken Marsala

Mrs. Florian requested 5 Food/Beverage/Dessert Stations. First Fruits Catering is always delighted to serve elegant food stations (especially classy ones like Susan wanted)

Fresh Fruit Fondue , Vegetarian Southern Cornbread Salad Food Station

Fresh Fruit Fondue , Vegetarian Southern Cornbread Salad , Parmesan Spinach Roma Tomatoes Food Station

Salad/Fruit food Station

Salad/Fruit food Station

Southern Cheese Grits with Andouille Sausage & Chives

Southern Cheese Grits with Andouille Sausage & Chives

Rice Pilaf with Teriyaki Shrimp & Sharp Cheddar Cheese

Rice Pilaf with Teriyaki Shrimp & Sharp Cheddar Cheese

Gourmet Cheesecake Station: Turtle Pecan, Kahlua, Key Lime, NY with Strawberries, Triple Chocolate

Gourmet Cheesecake Station: Turtle Pecan, Kahlua, Key Lime, NY with Strawberries, Triple Chocolate

Key Lime Cheesecake, Cheesecake Dessert Station

Key Lime Cheesecake, Cheesecake Dessert Station

Beverage Station: Unsweetened Iced Tea, Sweetened Iced Tea, Dunkin Donuts Coffee with Sugar Cubes/Creamer

Beverage Station: Unsweetened Iced Tea, Sweetened Iced Tea, Dunkin Donuts Coffee with Sugar Cubes/Creamer

All the guest seemed very comfortable in this Elegant Urban Space.

Wedding and Events Venue, Downtown Knoxville Wedding Venue

Wedding and Events Venue, Downtown Knoxville Wedding Venue

Rehearsal Dinner Guest Enjoying themselves

Rehearsal Dinner Guest Enjoying themselves

Professional Catering Staff, First Fruits Catering

Professional Catering Staff, First Fruits Catering

We catered this event 3 days ago… and this morning I woke up to find this email in my inbox (copy and pasted)

Hi Tony,

I just wanted to follow up with a big thank you for the fabulous job you did Friday night.  I can’t tell you the number of people who told me how delicious the food was.  I will certainly tell as many people as possible what a great chef you are!
With appreciation,
Susan
Many Thanks to you Susan for hiring us to be a part of this awesome Rehearsal Dinner for your son. It was great meeting you at the Bridal & Beyond Bridal Show.

 

Rachel & Tyler Thompson

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Canadian Wedding Coordinator/Designer Rachel who now resides in Atlanta, GA completely coordinated her own wedding. The Twin Creeks Pavilion inside the Great Smoky Mountains National Park was the setting and Rachel created a most magical wedding ceremony/reception site one could imagine. The Gatlinburg pavilion is completely rustic, simple , and a blank canvas. Please take a look at our catering blog to see how it was transformed!

This is how the pavilion looks when rented….

Gatlinburg Catering

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The guest place setting

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The Ceremony Courtyard is located across from the pavilion in the middle of the circle drive.

Gatlinburg Catering

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Here Comes the Bride

 

 

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Twin Creeks Pavilion, Gatlinburg Tennessee, Knoxville Wedding Catering

 

 

Post Ceremony, guest were encouraged to partake of a Trail Mix Bar, Popcorn Bar, & our Butler Passed Gourmet Cheeses Tray

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Popcorn Bar

 

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Popcorn Bar Toppings

 

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Trail Mix Bar, Chef Tony Catering, Knoxville Wedding Catering, First Fruits Catering, Gatlinburg Catering

 

The Beverage Station was very appropriate for the setting… Sweet Tea, Lemonade, & Classic Coke bottles on ice!

First Fruits Catering Beverage Station

Beverage Station, Knoxville Wedding Catering, Gatlinburg Catering, Chef Tony Catering

Head Shot (1 of 1)As Rachel and Tyler finished photographs, guest were served a Gourmet Caesar Salad

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Caesar Salad, Knoxville Wedding Catering, Gatlinburg Catering, First Fruits Catering, Chef Tony Catering

 

A traditional Easter Holiday weekend buffet was opened up after guest finished their preset salads

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Fresh Baked Rolls with Butter, Knoxville Wedding Catering, Gatlinburg Catering, First Fruits Catering, Chef Tony Catering

 

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Easter Wedding Buffet Meal, Knoxville Wedding Catering, Gatlinburg Catering, First Fruits Catering, Chef Tony Catering

 

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Buffet Meal, Knoxville Wedding Catering, Gatlinburg Catering, First Fruits Catering, Chef Tony Catering

 

Rachel ask guest to sign her unusual guest book that was custom drawn and designed by her.A Family Tree

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Family Tree Guest Book, Knoxville Wedding Catering, Gatlinburg Wedding Catering

Many Thanks from the Staff at First Fruits Catering for the opportunity to be a part of this awesome wedding day!!!

Chef Tony McClanahan

 

Jasmine and Nick

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An amazing residence and view atop this Wears Valley Mountain Top….was the perfect backdrop for this memorable ceremony and wedding reception. Jasmine and Nick entertained just over 100 guest at the main entrance of this residence under tent. This was not just any tent… it was a tent with all the “bells and whistles”  liner, drapes, chandeliers, and twinkle lights.

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Campbell Tent and Party Rentals really delivered a Home Run with this elegant Canopy and other rentals.

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The post ceremony started with a generous Cocktail Hour Hor d Oeuvres Station with a mountain view to rival any.

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The Centerpieces of natural Amber and Amethyst crystal really made a great accent to the stone table top Cocktail station. First Fruits Catering served Crab Dip Bruschetta, Domestic Gourmet Cheeses, Sharp Cheddar Sausage Balls, and Mushroom Pesto Bruschetta.

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Then Guest were encouraged to enter the tent reception to find a preset Gourmet Tossed Salad (Romaine with Shredded Broccoli, sharp Cheddar Cheese, Crumbled Bacon, Roasted Almonds, and Fresh Garlic Croutons)

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A very nice Dinner Buffet followed the salad and was chosen from our Chef Tony Catering .com  Packages- THE RUBY DINNER PACKAGE. 

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Fresh Artisan Bread, Vegetable Stir-Fry, Rice Pilaf, Shrimp Scampi, and Rosemary Roast Medallions. 

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After Dinner, First Fruits Catering served up this elegant Red Velvet/Vanilla Bean creation that was picked out by Jasmine. And then Nick requested a Snickers Bar Cake decorated up in his favorite sports attire!

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Guest were also encouraged to partake in this “Candy Bar” station provided by Nick’s aunt.

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Nick’s Aunt and Grandmother were also responsible for the decorations, centerpieces, and all the decoration details.

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The Head Table Centerpiece is a perfect example of the Aunt’s decoration handy work.

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First Fruits Catering beverages included Gourmet Coffee with condiments and Fresh Lemonade.

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I really enjoyed being a part of this special wedding reception and appreciate the opportunity!

Congratulations Jasmine and Nick

Hearthside at the Preserve

This Smoky Mountain Peacock Theme wedding was Poolside and Tented. (by Campbell Tent and Party Rentals). Elegance best describes the entire reception from start to finish, the fabulous ladies at 3m Creative Consultants decorated in style! Steve and Dawn selected a Dinner Wedding Package from our Chef Tony Catering . com reception package menus. The Diamond Dinner Package includes lots of extras including butler passed trays of Shrimp and Crabcakes, a preset Caprese salad, and an incredible dinner buffet of Steak Au Poivre (ours is made with freshly cooked Cherry Chutney, Cracked Pepper, and Brandy), Pork Diane (Dijon Cream Sauce), Steamed Asparagus, Parisienne potatoes (small garlic new potatoes), and Parmesan Corn Casserole… with all the extras like Artisan Bread, Gourmet Bucks Coffee, Iced Tea, and Dawn wanted to add Fresh Fruit Fondue for everyone to enjoy while being greeted.

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Each Table was elegantly decorated with Peacock theme colors and guest favors. The overlays really brought out the Teal Blue and the Coordinating Napkins were elegantly placed and hanging over lap length.

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The Caprese Salad (Fresh Roma Tomatoes, Mozzarella Cheese, & Pesto) was the perfect contrasting color for this place setting and was served ripe and room temperature.

 

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The Hearthside at the Preserve offers an Open Air Pavilion, Conference Room, and Poolside option for the reception , as well as a gorgeous Chapel for the Wedding Ceremony. The most amazing view is to be had from all locations!

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Dawn and Steve really enjoyed the buffet and the guest had nothing but compliments. The staff of First Fruits Catering really enjoyed the opportunity to be a part of this special reception.

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My beautiful wife Michelle serving at the Buffet …

Here the guest were enjoying the dinner and music!

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The Fruit Fondue was the perfect compliment to the buffet …

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Congratulations Steve and Dawn on a perfectly planned Reception!!!

Thank You for including First Fruits Catering as a part of your reception.

 

 

 

Haley and Brandon Wedding Reception

First Fruits Catering- Knoxville Wedding Catering Blog

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Haley and her father driving up to the ceremony site in this vintage carriage was “priceless”. There were so many details with this vintage wedding that make it the perfect “feature Wedding”, start with the Sunflowers with light Cornflower Blue (see Haley’s matching boots). Ms. Diane from Abloom Florist did an amazing job bringing to life the Wedding Sunflower and fresh Daisy arrangements, bouquets, etc…

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And there to capture all the moments with Professional Wedding Photography was Jayson Mullen Design &Photography, Jason and his wife Amanda  are an unbeatable duo when it comes to capturing the perfect shoot. And they are stealth onsite, always ending up in the right spot to highlight those special memories.

When it comes to Professional Wedding Music and Lighting, Sequoyah  Entertainment is “Tried and True” … Ben put an awesome blue cast on the entire reception hall that perfectly matched the wedding blue and as Master of Ceremonies Jason was perfectly verbalized.

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Haley and Brandon chose a light afternoon wedding menu perfect for a 2pm ceremony. Guest arrived to enjoy our signature Nacho Bar Station .

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Then Guest enjoyed a Wedding Buffet of Large Watermelon Baskets filled with fresh Pineapple, Cantaloupe, Honeydew, and Watermelon balls.

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Also on the menu were Parmesan Spinach Roma Tomatoes, Gourmet Domestic Cheeses with Roasted Pecan Cheeseball & Crackers, Crescent Chicken Salad Finger Sandwiches. 

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Beverage Station included Peach Iced Tea, Strawberry Lemonade, and Iced Water

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And on hand to ensure everything flowed perfectly was Wedding Coordinator Extraordinaire Tammy H. Gallagher . 

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The Museum of Appalachia is the perfect wedding venue for anything vintage , and with vintage weddings being popular…. a busy place every weekend with multiple booked days.

A Special Thanks to Mrs. Lisa Jones (mother of the bride) from “Knoxville TN’s first choice for wedding catering” First Fruits Catering … for being so wonderful to work with and for being just the amazing Mother she is.

CONGRATULATIONS HALEY & BRANDON 

 

Friendly Falls Wedding and Events Venue

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What a fantastic “Social Networking” event at Friendly Falls Venue hosted by Brainstorm Cafe’ Full Service Design and Marketing Group.

First Fruits Catering was asked to create new and unique menu items for Brainstorm Cafe’s Special Guests. We featured:

Burgundy Beef Tips over Rice Pilaf

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Moroccan Pork Kabobs

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Parmesan Baby New Potatoes

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Mushroom Chicken Gallentines

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Fudge Stuffed Strawberries

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Friendly Falls Wedding and Events Venue is the perfect location for any special event with an emphasis on the great outdoors. This Tranquil setting is relaxing and beautiful…

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Special Thanks to Friendly Falls Wedding and Events Venue & Brainstorm Cafe’ Web Design and Marketing Group for allowing First Fruits Catering to be a part of this special event!

 

  • Chef Tony Catering

    Gourmet Catering for Weddings, Receptions, Special Occasion Dining Phone: 865-984-7480 www.cheftonycatering.com This link will take you to our Package Menu's Website

First Fruits Bakery
Chef Tony McClanahan
4426 Pea Ridge Road Maryville, Tennessee 37804
Phone: 865-984-7480

First Fruits Bakery can provide that special dessert to complete your family celebration or holiday event. Just take a look at our desserts descriptions.. if they sound this good, just imagine how they will taste!

We must have a 3-day advance notice for all dessert orders. Pick-up of completed desserts is available at the Bakery only on Thursdays at 10 a.m.

First Fruits Bakery desserts maintain quality and freshness for a minimum of 7 days.

Cakes

  • $85.00
    Double Layer Sheet Cake

    (serves 50 to 60 people) Available in almost all of the below cake flavors... Sheet Cakes can be customized with "Happy Birthday", "Graduation", etc. However, adding writing on these cakes eliminates some cake garnishes (i.e. the Chocolate Sheet Cake is topped with lots of chocolate curls!) Note: Character Cakes are not available at this time.

  • $65.00
    Sheet Cake

    (serves 25 to 30 people) Available in almost all of the below cake flavors... Sheet Cakes can be customized with "Happy Birthday", "Graduation", etc. However, adding writing on these cakes eliminates some cake garnishes (i.e. the Chocolate Sheet Cake is topped with lots of chocolate curls!) Note: Character Cakes are not available at this time.

  • $32.00
    Chocolate Covered Strawberry Cake

    (serves 12 to 16 people) Four moist strawberry cake layers covered with rich chocolate butter cream and filled with sliced strawberries.

  • $32.00
    Vanilla Bean Cake

    (serves 12 to 16 people) Our most popular wedding cake flavor now available in a layer cake! The "secret" ingredient here is fresh scraped vanilla bean infused with Meyers (tm) Rum and poured in the batter before baking!

  • $32.00
    Raspberry Layer Cake

    (serves 12 to 16 people) Four moist raspberry cake layers filled with whole raspberries and stacked with fresh whipped butter cream.

  • $32.00
    Chocolate Layer Cake

    (serves 12 to 16 people) Six rich chocolate layers filled with creamy chocolate whipped buttercream, topped with chocolate curl.

  • $32.00
    Strawberry Layer Cake

    (serves 12 to 16 people) Moist strawberry cake stacked four high with buttercream and strawberry halves between each layer.

  • $32.00
    Red Velvet Cake

    (serves 12 to 16 people) Moist dark red crimson cocoa-flavored layers stacked four high and filled with cream cheese buttercream.

  • $32.00
    Carrot Cake

    (serves 12 to 16 people) Cinnamon spiced carrot filled layers baked with roasted pecan pieces and layered with cream cheese buttercream.

  • $32.00
    Italian Cream Cake

    (serves 12 to 16 people) Traditional coconut pecan layers unusually decorated with cream cheese buttercream and covered with toasted coconut and placed maraschino cherries.

  • $32.00
    Wett Lemon Cake

    (serves 12 to 16 people) Two extra-thick butter cake layers soaked with fresh tart lemon glaze and stacked with buttercream and topped with lemon zest.

  • $32.00
    Wett Coconut Cake

    (serves 12 to 16 people) Two extra-thick coconut butter cake layers soaked with a coconut rum glaze, layered with butter cream and pineapple chunks and covered with moist flake coconut.

  • $32.00
    Mounds™ Candybar Cake

    (serves 12 to 16 people) Chef's Pick - four rich chocolate layers filled with rich chocolate buttercream and melted marshmallow coconut spread, topped with Mounds™ candy pieces.

  • $32.00
    Reese's™ Peanut Butter Cake

    (serves 12 to 16 people) Four rich chocolate layers filled with peanut butter buttercream and spread with gourmet chocolate ganache', topped with Reese's™ Cup candy pieces.

  • $32.00
    Caramel Layer Cake

    (serves 12 to 16 people) Four caramel butter cake layers stacked with creamy buttercream and thick caramel sauce then covered with buttercream and topped with thin caramel sauce.

  • $32.00
    Hummingbird Cake

    (serves 12 to 16 people) Banana pecan whipped cake batter baked and layered four high with buttercream, cinnamon, and pineapple chunks.

  • $32.00
    Butterfinger™ Cake

    (serves 12 to 16 people) Cocoa butter cake stacked four high and filled with a Butterfinger™ pieces buttercream and spread with gourmet chocolate ganache topped with drizzled ganache.

  • $32.00
    "Big Orange" Velvet Cake

    (serves 12 to 16 people) Orange cocoa flavored layers stacked high and filled with cream cheese buttercream.

Cheesecakes

  • $35.00
    Pumpkin Cheesecake

    (serves 12 to 16 people) Creamy rich cheesecake spiced with cinnamon and ginger, topped with loads of whipped cream and thin caramel sauce.

  • $35.00
    Key Lime Cheesecake

    (serves 12 to 16 people) Tart lime dessert in a graham cracker crust, topped with whipped cream and lime zest.

  • $35.00
    Kahlua™ Cheesecake

    (serves 12 to 16 people) Creamy chocolate Kahlua™ batter poured in an Oreo™ crust, baked then topped with ganache' lattice and whipped cream border.

  • $35.00
    Bailey's Irish Cream™ Cheesecake

    (serves 12 to 16 people) Cream liqueur cheesecake in an Oreo™ crust topped with ganache' lattice and whipped cream border.

  • $35.00
    Turtle Pecan Cheesecake

    (serves 12 to 16 people) Rich chocolate cheesecake in an Oreo™ crust topped with a thick caramel layer and garnished with chocolate dipped pecan halves.

  • $35.00
    Chocolate Raspberry Cheesecake

    (serves 12 to 16 people) Rich chocolate cheesecake in an Oreo™ crust topped with rich chocolate buttercream and a layer of tart raspberry sauce.

  • $35.00
    Triple Chocolate Cheesecake

    (serves 12 to 16 people) Chocolate cheesecake in an Oreo™ crust topped with chocolate buttercream and chocolate curls.

  • $35.00
    White Chocolate Cheesecake

    (serves 12 to 16 people) Creamy white chocolate batter poured in a graham cracker crust, baked and topped with whipped cream and white chocolate curls.

  • $35.00
    Raspberry Almond Cheesecake

    (serves 12 to 16 people) White chocolate and raspberry cheesecake filled with slivered almonds, topped with drizzled white chocolate and and Italian raspberry syrup.

Seasonal Gourmet Pies

  • 11" $25.00
    Caramel Pecan Pie

    Traditional gooey pie filling loaded with large pecan halves and drizzled with a thick caramel sauce.

  • 11" $25.00
    Creamy Pumpkin Pie

    Rich cream recipe spiced with cinnamon and ginger, topped with loads of rich whipped cream drizzled with thin caramel sauce and sprinkled cinnamon.

  • 11" $25.00
    French Coconut Pie

    Chess pie recipe filled with 12 ounces shredded coconut, topped with a rich buttercream and sprinkled toasted coconut.

  • 11" $25.00
    Coconut Cream Pie

    Traditional cooked cream coconut filled custard pie topped with rich whipped cream and flake coconut.

  • 11" $25.00
    Chocolate Cream Pie

    Chef's Wife's Pick - rich chocolate cream cooked filling covered with rich whipped cream and sprinkled with mini chocolate chips.

Ordering Instructions

Please phone your orders in to the bakery at: (865) 984-7480. We would love to create one of our dessert masterpieces… just for you!

First Fruits Gourmet Wedding Cakes

  • $3.75
    Buttercream Style Decorated Cake

    Buttercream Style Decorated Cake (Per Serving) Includes basket weave styles, drapes, etc. Fresh florals are not included.

  • $5.50
    Rolled Fondant Style Decorated Cakes

    Rolled Fondant Style Decorated Cakes (Per Serving) Smooth style fondant frosting over buttercream. Includes all elegant gum paste flower edibles, ribbons, fresh florals, etc.

  • $65.00
    Grooms Sheet Cake

    Grooms Cakes Sheet Cake (Single Layer) Includes chocolate curls and fresh fruit.

  • $85.00
    Grooms Double Layer Sheet Cake

    Grooms Cakes Sheet Cake (Double Layer) Includes chocolate curls and fresh fruit.

  • $3.75
    Grooms Cake Tiered Styles

    All styles available. Tier Cakes (Per Serving)

  • $50.00 to $90.00
    To add fresh, silk, or dried flowers

    To add fresh, silk, or dried flowers (pricing varies seasonally)

  • $45.00
    Local delivery and set-up charges

    Local delivery and set-up charges

  • Cake Flavor Guidelines

    Each of these flavors are very moist and original to First Fruits Bakery. Our Vanilla Bean Vanilla is the most popular traditional wedding cake flavor (we hand scrape the whole vanilla bean and add micro vanilla to the batter). - Strawberry - Crimson Red Velvet - Vanilla Bean Vanilla - Rich Dark Chocolate - Wett Cool Lemon - Dense Carrot - Wett Moist Coconut - Apple Spice - Italian Cream - "Big Orange" Velvet