Tag Archives: Knoxville Wedding Cake Bakery

First Fruits Bakery
Chef Tony McClanahan
4426 Pea Ridge Road Maryville, Tennessee 37804
Phone: 865-984-7480

First Fruits Bakery can provide that special dessert to complete your family celebration or holiday event. Just take a look at our desserts descriptions.. if they sound this good, just imagine how they will taste!

We must have a 3-day advance notice for all dessert orders. Pick-up of completed desserts is available at the Bakery only on Thursdays at 10 a.m.

First Fruits Bakery desserts maintain quality and freshness for a minimum of 7 days.

Cakes

  • $85.00
    Double Layer Sheet Cake

    (serves 50 to 60 people) Available in almost all of the below cake flavors... Sheet Cakes can be customized with "Happy Birthday", "Graduation", etc. However, adding writing on these cakes eliminates some cake garnishes (i.e. the Chocolate Sheet Cake is topped with lots of chocolate curls!) Note: Character Cakes are not available at this time.

  • $65.00
    Sheet Cake

    (serves 25 to 30 people) Available in almost all of the below cake flavors... Sheet Cakes can be customized with "Happy Birthday", "Graduation", etc. However, adding writing on these cakes eliminates some cake garnishes (i.e. the Chocolate Sheet Cake is topped with lots of chocolate curls!) Note: Character Cakes are not available at this time.

  • $32.00
    Chocolate Covered Strawberry Cake

    (serves 12 to 16 people) Four moist strawberry cake layers covered with rich chocolate butter cream and filled with sliced strawberries.

  • $32.00
    Vanilla Bean Cake

    (serves 12 to 16 people) Our most popular wedding cake flavor now available in a layer cake! The "secret" ingredient here is fresh scraped vanilla bean infused with Meyers (tm) Rum and poured in the batter before baking!

  • $32.00
    Raspberry Layer Cake

    (serves 12 to 16 people) Four moist raspberry cake layers filled with whole raspberries and stacked with fresh whipped butter cream.

  • $32.00
    Chocolate Layer Cake

    (serves 12 to 16 people) Six rich chocolate layers filled with creamy chocolate whipped buttercream, topped with chocolate curl.

  • $32.00
    Strawberry Layer Cake

    (serves 12 to 16 people) Moist strawberry cake stacked four high with buttercream and strawberry halves between each layer.

  • $32.00
    Red Velvet Cake

    (serves 12 to 16 people) Moist dark red crimson cocoa-flavored layers stacked four high and filled with cream cheese buttercream.

  • $32.00
    Carrot Cake

    (serves 12 to 16 people) Cinnamon spiced carrot filled layers baked with roasted pecan pieces and layered with cream cheese buttercream.

  • $32.00
    Italian Cream Cake

    (serves 12 to 16 people) Traditional coconut pecan layers unusually decorated with cream cheese buttercream and covered with toasted coconut and placed maraschino cherries.

  • $32.00
    Wett Lemon Cake

    (serves 12 to 16 people) Two extra-thick butter cake layers soaked with fresh tart lemon glaze and stacked with buttercream and topped with lemon zest.

  • $32.00
    Wett Coconut Cake

    (serves 12 to 16 people) Two extra-thick coconut butter cake layers soaked with a coconut rum glaze, layered with butter cream and pineapple chunks and covered with moist flake coconut.

  • $32.00
    Mounds™ Candybar Cake

    (serves 12 to 16 people) Chef's Pick - four rich chocolate layers filled with rich chocolate buttercream and melted marshmallow coconut spread, topped with Mounds™ candy pieces.

  • $32.00
    Reese's™ Peanut Butter Cake

    (serves 12 to 16 people) Four rich chocolate layers filled with peanut butter buttercream and spread with gourmet chocolate ganache', topped with Reese's™ Cup candy pieces.

  • $32.00
    Caramel Layer Cake

    (serves 12 to 16 people) Four caramel butter cake layers stacked with creamy buttercream and thick caramel sauce then covered with buttercream and topped with thin caramel sauce.

  • $32.00
    Hummingbird Cake

    (serves 12 to 16 people) Banana pecan whipped cake batter baked and layered four high with buttercream, cinnamon, and pineapple chunks.

  • $32.00
    Butterfinger™ Cake

    (serves 12 to 16 people) Cocoa butter cake stacked four high and filled with a Butterfinger™ pieces buttercream and spread with gourmet chocolate ganache topped with drizzled ganache.

  • $32.00
    "Big Orange" Velvet Cake

    (serves 12 to 16 people) Orange cocoa flavored layers stacked high and filled with cream cheese buttercream.

Cheesecakes

  • $35.00
    Pumpkin Cheesecake

    (serves 12 to 16 people) Creamy rich cheesecake spiced with cinnamon and ginger, topped with loads of whipped cream and thin caramel sauce.

  • $35.00
    Key Lime Cheesecake

    (serves 12 to 16 people) Tart lime dessert in a graham cracker crust, topped with whipped cream and lime zest.

  • $35.00
    Kahlua™ Cheesecake

    (serves 12 to 16 people) Creamy chocolate Kahlua™ batter poured in an Oreo™ crust, baked then topped with ganache' lattice and whipped cream border.

  • $35.00
    Bailey's Irish Cream™ Cheesecake

    (serves 12 to 16 people) Cream liqueur cheesecake in an Oreo™ crust topped with ganache' lattice and whipped cream border.

  • $35.00
    Turtle Pecan Cheesecake

    (serves 12 to 16 people) Rich chocolate cheesecake in an Oreo™ crust topped with a thick caramel layer and garnished with chocolate dipped pecan halves.

  • $35.00
    Chocolate Raspberry Cheesecake

    (serves 12 to 16 people) Rich chocolate cheesecake in an Oreo™ crust topped with rich chocolate buttercream and a layer of tart raspberry sauce.

  • $35.00
    Triple Chocolate Cheesecake

    (serves 12 to 16 people) Chocolate cheesecake in an Oreo™ crust topped with chocolate buttercream and chocolate curls.

  • $35.00
    White Chocolate Cheesecake

    (serves 12 to 16 people) Creamy white chocolate batter poured in a graham cracker crust, baked and topped with whipped cream and white chocolate curls.

  • $35.00
    Raspberry Almond Cheesecake

    (serves 12 to 16 people) White chocolate and raspberry cheesecake filled with slivered almonds, topped with drizzled white chocolate and and Italian raspberry syrup.

Seasonal Gourmet Pies

  • 11" $25.00
    Caramel Pecan Pie

    Traditional gooey pie filling loaded with large pecan halves and drizzled with a thick caramel sauce.

  • 11" $25.00
    Creamy Pumpkin Pie

    Rich cream recipe spiced with cinnamon and ginger, topped with loads of rich whipped cream drizzled with thin caramel sauce and sprinkled cinnamon.

  • 11" $25.00
    French Coconut Pie

    Chess pie recipe filled with 12 ounces shredded coconut, topped with a rich buttercream and sprinkled toasted coconut.

  • 11" $25.00
    Coconut Cream Pie

    Traditional cooked cream coconut filled custard pie topped with rich whipped cream and flake coconut.

  • 11" $25.00
    Chocolate Cream Pie

    Chef's Wife's Pick - rich chocolate cream cooked filling covered with rich whipped cream and sprinkled with mini chocolate chips.

Ordering Instructions

Please phone your orders in to the bakery at: (865) 984-7480. We would love to create one of our dessert masterpieces… just for you!

First Fruits Gourmet Wedding Cakes

  • $3.75
    Buttercream Style Decorated Cake

    Buttercream Style Decorated Cake (Per Serving) Includes basket weave styles, drapes, etc. Fresh florals are not included.

  • $5.50
    Rolled Fondant Style Decorated Cakes

    Rolled Fondant Style Decorated Cakes (Per Serving) Smooth style fondant frosting over buttercream. Includes all elegant gum paste flower edibles, ribbons, fresh florals, etc.

  • $65.00
    Grooms Sheet Cake

    Grooms Cakes Sheet Cake (Single Layer) Includes chocolate curls and fresh fruit.

  • $85.00
    Grooms Double Layer Sheet Cake

    Grooms Cakes Sheet Cake (Double Layer) Includes chocolate curls and fresh fruit.

  • $3.75
    Grooms Cake Tiered Styles

    All styles available. Tier Cakes (Per Serving)

  • $50.00 to $90.00
    To add fresh, silk, or dried flowers

    To add fresh, silk, or dried flowers (pricing varies seasonally)

  • $45.00
    Local delivery and set-up charges

    Local delivery and set-up charges

  • Cake Flavor Guidelines

    Each of these flavors are very moist and original to First Fruits Bakery. Our Vanilla Bean Vanilla is the most popular traditional wedding cake flavor (we hand scrape the whole vanilla bean and add micro vanilla to the batter). - Strawberry - Crimson Red Velvet - Vanilla Bean Vanilla - Rich Dark Chocolate - Wett Cool Lemon - Dense Carrot - Wett Moist Coconut - Apple Spice - Italian Cream - "Big Orange" Velvet

First Fruits Guest Services. Fifty (50) person minimum required. There are no “Event Day” hidden add-on charges. Gratuity covers professional uniformed staff, delivery, set-up, clean-up and buffet linens and skirting. Gratuity Service 20% of subtotal. Priced Per Person.

  • $2.50
    Guest Services Rentals

    Rentals include china plates, stainless flatware, glassware (stemmed & Tall Tumblers), & Large Disposable napkins .We can offer rental company referrals for other rental items (tents, tables, guest table linens, etc.)

  • Reserve Date Contracts

    First Fruits Catering holds reserved "Event Dates" by contract on a first booked-first served basis. The contract fee is 25% of the grand total for services. Special provisions in our contract allow clients to incorporate changes to their menu and guest count up to three weeks prior to the event.

  • Bartenders and Alcohol

    Insurance liabilities do not permit First Fruits Catering to provide bartender staff, set-ups, or glassware for alcohol. We can offer referrals on bartenders that can be employed by our clients.

 

Mixed Appetizers Priced Per Person

  • $2.25
    Fresh Vegetables Display

    Large variety of raw vegetables, trimmed to bite size, assorted with peppercorn ranch. (Fee for disposable ware is $1.00 per person added to the menu subtotal. To add china, etc. see "Guest Service Rentals")

  • $2.80
    Gourmet Cheeses

    Assorted gourmet cheeses cubed into unique shapes with cheese leaves, accompanied by a special recipe roasted pecan cheese ball served with gourmet pepper crackers.

  • $1.95
    Caramel Apple Fondue

    Large wedges of Granny Smith apples skewered for dipping into a rich buttery caramel sauce.

  • $3.25
    Fresh Fruit Fondue

    Includes large watermelon baskets with fresh fruit balls, pineapple tree, grapes and strawberries served with a rich chocolate sauce and cream cheese dip.

  • $2.25
    Spinach Dip with Toast Points

    Chilled spicy creamy chopped spinach dip served with toasted sourdough points.

  • $2.60
    Creole-Style Humus

    Non-traditional humus steamed with middle eastern flare. Served at room temperature with toast rounds.

  • $3.95
    Smoked Salmon Filet

    Displayed whole salmon atop a creamy kalamada olive spread topped with sprinkled capers. Served with asiago bread rounds.

  • $5.25
    Anti-Pasto

    Includes Proscuitto honeydew, artichokes, mixed olives, asiago bread rounds with herb oil, mixed salami rounds, grapes, and marinated mozzarella cubes.

  • $2.50
    Butternut Pumpkin Soup

    A blend of Fall spices flavored pumpkin pie soup with hints of savory butternut squash. Served with cinnamon pumpkin muffins.

  • $2.25
    Herb Spinach Roma Tomatoes

    Herb stuffing spinach mixture stuffed in cherry tomatoes topped with fresh shredded parmesan cheese.

  • $2.25
    Red Potato Cups

    Steamed red potato halves filled with a curried potato salad recipe that includes capers and fresh herbs topped with green olives.

  • $2.65
    Chicken Salad Phyllo's

    Super chicken salad recipe includes roasted almonds and grape halves. Served in a light buttery phyllo cup.

  • $2.95
    Spicy Chicken Tortilla Pinwheels

    Southwestern Chicken, cilantro, chili cream cheese, and Mexican two cheeses spread on tortilla's, rolled and sliced.

  • $2.45
    Rolled Cucumber Wheels

    Sliced, stuffed cucumber with feta, cream cheese, greek yogurt, and olives rolled pinwheel style with pick.

  • $2.45
    Wonton Spinach Cups

    Baked wonton "muffin size" cups filled with our signature spinach dip.

Gourmet Salads Priced Per Person.

  • $3.25
    Roma Spinach Salad

    Curly leaf spinach tossed with wedged roma tomatoes, parmesan cheese, soy nuts, sesame sticks and pistachio nuts in a cream cheese Caesar dressing.

  • $3.25
    Cajun Shrimp Slaw

    Chopped cabbage and broccoli slaw tossed with a creamy sour cream dressing with cubed gouda cheese, Cajun jumbo shrimp, and sugar snap peas.

  • $2.95
    Pesto Rotini Salad

    Rotini tossed with a creamy herb sour cream dressing with black olives, celery, chives, and parmesan cheese.

  • $3.25
    Seven Layer Mexican Dip

    A layered blend of the following: green leaf lettuce, home-made black bean spread, diced tomatoes, herb sour cream, smoked cheddar cheese, guacamole and ripe olives. Served with authentic blue chips.

  • $3.25
    Caprese Salad

    Roma tomatoes sliced and layered with fresh basil leaves, sliced mozzarella then drizzled with an herb olive oil.

  • $2.95
    Broccoli Salad

    Bite-size florets of broccoli tossed with raisins, shredded cheddar cheese, shredded carrots and a creamy herb sour cream dressing.

  • $3.25
    Moroccan Couscous Salad

    Israeli-style couscous tossed with olives, onion, fresh parsley, and diced carrots tossed with a lemon vinaigrette.

  • $2.95
    Southern Cornbread Salad

    Layered Mexican cornbread crumbles, bacon, black beans, green peas, whole kernel corn, green peppers, tomatoes, and green onions. Each layer drizzled with buttermilk garlic dressing.

  • $3.25
    Greek Tortellini Salad

    Cheese tortellini tossed with ripe olives, feta, mozzarella cheese, and red wine vinaigrette.

  • $2.95
    Southwestern Black Bean Salad

    Tossed black beans, corn, fresh avocado, red onion, and ripe tomatoes in an extra virgin olive oil vinaigrette.

Abigail Walker and Daniel Douglas

Maryville,  TN

A very near and dear to our hearts family friends going back years … Had the most awesome wedding on the Walker family farm. There were just to many

details for me to capture them all … but I did get some really great pictures of this special day!

I have to begin with this very special ceremony altar which included a ” foot washing ”  part of this couples vows to each other.

Foot Washing Altar Site

Freddie and Carolyn (Mother and Father of the Bride) were awesome to work for from the very beginning of the planning of this spectacular day.

CarolynFreddie


family built some pretty amazing “larger than life” games through the reception site. Connect Four was just one of the many activities for guest.

connect four

The Post Ceremony Hor d oeuvre station was a casual Nacho Bar and Hot Wings (the grooms personal favorites)

Nacho Bar

The decorations were “Victorian Vintage” using the most exquisite Garden Roses I have ever seen.

Centerpiece

I really loved these Chalk Menu Boards

Menu Board

Menu Board

This Buffet Dinner was well received and was enjoyed by all !

Buffet Meal

This Grape Sangria (non-alcoholic) was a huge hit

Sangria

The Wedding Cake was one of my favorites this year… simple, vintage, and elegant Strawberry /Vanilla Bean Layers

Strawberry/Vanilla Bean Wedding Cake

Grooms Cake was just “Chocolate Sin” … and didn’t last a minute with these Baptist !

Chocolate Grooms Cake

What an awesome couple who is Truly in Love :

~~~Happily Ever After~~~

Many Thanks to the Walker family for the special opportunity you gave First Fruits Catering to share in this Amazing Life Event