Tag Archives: Knoxville Caterer

  • Chef Tony Catering

    Gourmet Catering for Weddings, Receptions, Special Occasion Dining Phone: 865-984-7480 www.cheftonycatering.com This link will take you to our Package Menu's Website

  • $60.00
    Punch Fountain

    Punch Fountain (rental) Custom designed white and silver 5-gallon fountain. Fountain has cherub accents and topper cup. Rental includes fresh floral arrangement.

  • $7.00
    Jar Punch Display

    Jar Punch Display (rental - each) Large clear 2-gallon jars with custom stainless ladles.

  • $35.00
    Punch

    Custom flavors are available or choose from our classic favorites: - Strawberries-n-Cream - Raspberry Iced Tea - Sangria White Grape - Lemonade - Limeade - Sparkling Cranberry - Pineapple Apricot - Peach Iced Tea - Raspberry Lemonade - St. Martin Punch

  • $30.00
    Coffee

    Coffee (regular or decaffeinated) (recipe serves 35 people) Flavored coffee or mild blend; accompaniments (cream and sugar)

  • $30.00
    Hot Spiced Apple Cider

    Hot Spiced Apple Cider (serves 35 people)

Jeff and Kendra

Maryville , TN

Ceremony SiteRiver John’s Island is a unique venue in the Wildwood area of Maryville . This small private island offers excellent opportunity for a rustic wedding and reception site.

Jeff and Kendra are both school teachers and decided to plan and implement the entire wedding in just alittle over three weeks (before school started back). They enlisted the help of Debe Campbell , wedding coordinator extraordinaire  (865) 567-8018 . Debe was able to bring all vendors together quickly and pull off some amazing details that really made this whole day very special.

Debe's Centerpiece Magic

KIDDO'S Fun WagonOutdoor bug spray basketKid’s fun wagon, bug repellent basket, and unique flower accents are just a few details that Ms. Debe created.

Ms. Sondra Kay was onsite everywhere snapping excellent natural wedding day photo’s; the couple portrait was great!

Jeff and KendraThe music was great ! From ceremony , MC, to reception music –Mr. Craig Hurst did an excellent job, congrats !

The menu that Jeff and Kendra selected was awesome. First , we started with a butler passed tray of domestic gourmet cheeses and mini roasted pecan cheeseballs. Then we preset each place setting with our Spinach Pecan Salad with the Raspberry Vinaigrette dressing. As each guest finished their salad we encouraged them to go through the great dinner buffet.

Shrimp and Salmon ScampiCorn Casserole, Vegetable Stir-Fry, Whipped PotatoesRosemary Beef Roast and Whipped potatoesAnd, Finally… One of my most favorite wedding cakes of 2011¬† !!!! The orchids Kendra picked up for me were divine!

Vanilla Bean CakeWedding CakeIncredible Event! Thanks Jeff and Kendra for letting us be a part of your special day  :~)