Kristen Aistrop and Justin Young
Maryville , TN
I Loved the entire Baseball Theme that was used through-out the reception!
Monica (Mother of the Bride) hand sewed each of these “vintage looking ” Peanut Bags!
Monica also had a hand in creating some of these centerpieces!
I really had fun with the dessert station… Sara requested Red Velvet Baseballs for Justin’s grooms cake surprise!
Desserts included: NY Cheesecake with Cherries, Raspberry Layer Cake, Chocolate Layer Cake, Vanilla Bean Layer Cake, and the two tier Wedding Cake was flavored BIG Orange Velvet.
The Authentic Hat box that the Bride’s cake sat upon was incredible… in perfect shape -Leather with velvet liner!
I loved the menu that Sara and Justin selected… some of my Staff’s favorites!
Caramel Apple Fondue and Breaded Chicken strips
Parmesan Spinach Roma’s and Seven Layer Mexican Dip
I really appreciate the opportunity to be a part of this special wedding !!
Thanks Kristen and Justin 🙂