Tag Archives: Blount County wedding caterer

Please select from the following to customize your special menu. When selecting more than one Entrée/Meat item simply choose the approximate servings of each Entrée/Meat combined to equal the number of guests. Normal size portions can accommodate those number of guests or smaller Entrée/Meat portions of both can be prepared giving each guest both items. Then customize the soups, salads, and side items that you would like served. Fifty person minimum.


  • $2.30
    Hearty Vegetable

    Tomato stock-based soup with sirloin bites and fresh vegetables with potatoes.

  • $2.60
    Creamy Broccoli Green Pepper

    Fresh cream-based soup with diced whole broccoli and roasted green pepper.

  • $2.30
    Black Bean

    Thick and Cajun spicy soup garnished with sour cream and chives.

  • $2.60
    Cheesy Cauliflower Mushroom

    Cheddar cream-based soup with cauliflower florets and mushroom halves.

  • $2.60
    Shrimp Gumbo

    Traditional spicy base with rice, okra, diced blackened shrimp, and bell peppers.


  • $3.75
    Gourmet Tossed

    Gourmet mixed greens topped with shredded cheddar cheese, bacon crumbles, toasted almonds and croutons. Please choose two of the following special recipe salad dressings: creamy bleu cheese, zesty ranch, bacon ranch, honey Dijon, raspberry vinaigrette, balsamic vinaigrette.

  • $3.95
    Spinach Pecan

    Fresh de-stemmed spinach leaves, tossed with bacon crumbles, Parmesan cheese and raspberry vinaigrette dressing.

  • $3.95
    Romaine Chutney

    A unique romaine salad - diced and tossed with a rich cherry chutney curry dressing topped with toasted coconut.

  • $3.45
    Caesar Salad

    Romaine lettuce tossed with croutons, parmesan cheese and a traditional Caesar dressing.

  • $2.25
    Roasted Garlic Coleslaw

    Super creamy coleslaw with an added hint of roasted garlic.

  • $2.45
    Chipotle Potato Salad

    Tangy diced red potatoes with a traditional toss and an added hint of minced chipotle peppers.

Entrée / Meat

(When selecting two meat items, an average of both combined will be charged)

  • $10.25
    Pecan Chicken Gallentine

    Rolled chicken breast stuffed with a roasted pecan cornbread stuffing and covered with a hint of curry white sauce.

  • $10.25
    Lemon Pesto Chicken

    Boneless chicken breast topped with a ricotta cheese and parmesan cheese herb mixture then drizzled with a flavorful lemon pesto sauce.

  • $10.75
    Chicken Marsala

    Chicken breast baked and tossed with mushroom halves and covered with a creamy wine sauce.

  • $19.25
    Peppered Chutney Filet

    Tender strips of beef tenderloin, simmered in a sweet and spicy café grind pepper and chutney sauce with chives.

  • $19.25
    Herb Grilled Filet Tenderloin

    Eight ounces of beef filet tenderloin seasoned and grilled to a perfect medium and served with marinated mushroom halves.

  • $12.95
    Marinated Rosemary Roast

    Large eight ounce portions of melt-in-your-mouth tender beef roast pieces with a wonderful garlic rosemary marinate flavor.

  • $11.95
    Dijon Pork Roast

    Pork loin steaks simmered in a light sage Dijon marinate.

  • $11.95
    Herb Crusted Pork Roast

    Eight ounce pork loin steaks baked with a flavorful fresh herb rub and glaze.

  • $13.95
    Danish Babyback Pork Ribs

    ½ racks of tender simmered pork ribs glazed with a rich barbecue sauce.

  • $7.95
    Pulled Gourmet Pork Barbecue Loin

    Tender gourmet pork barbecue tossed lightly with a savory tomato-based barbecue sauce and served with large gourmet buns.

  • $10.25
    Hickory Smoked Ham Steaks

    Tender premium smoked ham steamed to perfection and served with a light brine glaze.

  • $13.95
    Shrimp and Salmon Scampi

    Jumbo shrimp and salmon filets simmered in a traditional garlic butter scampi sauce.

Potatoes & Side Dishes

  • $2.65
    Whipped Potato Casserole

    Tasty potato dish blended with sour cream and topped with shredded cheddar cheese and drizzled with butter.

  • $2.65
    Rice Pilaf

    Long grain rice sautéed with caramelized onions and steamed to perfection.

  • $2.65
    Parsley Baked Red Potatoes

    Partial peeled red potatoes halved and simmered and baked with butter, herbs and fresh parsley.

  • $2.95
    Glazed Baby Carrots

    Steamed tender baby carrots covered with a light savory caramel glaze.

  • $2.45
    Mushroom Sweet Pea's

    Tender sweet pea's tossed with a mushroom casserole and baked.

  • $3.25
    Bell Pepper Corn Casserole

    Southern style creamy corn with a rich thick bell pepper sauce.

  • $2.45
    Italian Green Beans Amandine

    Tender beans slow-cooked with country ham pieces & roasted almonds.

  • $3.25
    Vegetable Stir-Fry

    Fresh cubes and florets of broccoli, squash, bell peppers, shredded carrots, and mushrooms all steamed to perfection and lightly seasoned.

  • $3.25
    Gourmet Broccoli Casserole

    Rich and cheesy casserole with large broccoli florets topped with seasoned sourdough bread crumbs.

  • $1.95
    Sautéed Mushrooms

    Wonderfully marinated mushroom halves and caps steamed with chives.

  • $2.45
    Creole-Style Humus

    Non-traditional humus steamed with a middle eastern flare. Served hot.

  • $2.45
    Sautéed Kale and Apples

    Unique greens dish prepared with fresh Granny Smith apples and onions, simmered with bacon.

  • $3.25
    Spinach Casserole

    Bacon seasoned spinach in a nice fresh cream sauce mixed with a blend of cheeses.

Beverages & Bread

  • Beverages & Bread

    Iced Tea sweetened or unsweetened and Coffee regular or decaffeinated. Is included with menu pricing. Fresh baked dinner rolls are included with menu pricing.


(Fee for disposable ware is $1.00 per person added to the menu subtotal.To add china, etc. see “Guest Service Rentals”)

Butler Passed Hor D’Oeuvre Trays Priced Per Person.

  • $3.95
    Shrimp Cocktail

    Traditional jumbo chilled shrimp served with shredded lettuce and cocktail sauce.

  • $2.80
    Gouda Grape Skewers

    Cubed Gouda cheese skewered with white and red grapes.

  • $2.35
    Smoked Salmon Caper Crackers

    Salmon filet mounded atop a cream cheese mousse on a pepper cracker with fresh dill garnish.

  • $2.80
    Gourmet Cheeses

    Assorted gourmet cheeses cubed into unique shapes with cheese leaves, accompanied by a special recipe roasted pecan cheese ball served with gourmet pepper crackers.

  • $2.25
    Gourmet Crescent Finger Sandwiches

    Crescent shaped folded and crimped finger sandwiches filled with your choice of: creamy pimento cheese spread, cool dilled cucumber spread, or a nutty grape chicken salad.

  • $2.25
    Rolled Ham and Cream Cheese Bites

    Herb flavored cream cheese stuffed in smoked ham roll-ups picked with a pimento stuffed green olive and ripe olives.

  • $2.25
    Sharp Cheddar Sausage Balls

    Wonderfully seasoned traditional sharp cheddar cheese balls using anon-greasy recipe and ethod.

  • $2.45
    Mushroom Bruschetta

    Grilled sourdough rounds topped with a variety of mushrooms , herbs and a nice mushroom syrup.

  • $2.25
    Bacon Cheddar Cream Puffs

    Cream puffs with bacon and cheddar cheese baked in the puff.

  • $2.75
    Crab Dip Bruschetta

    Spicy crab dip melted onto sourdough toast rounds.

  • $2.25
    Chipotle Chicken Tostada Bites

    Guacamole chipotle chicken atop round tortilla chips with fresh cilantro.