Heather and Matt
Heather did an incredible job planning her own wedding. She pre-managed every aspect of the ceremony and reception, and I have to say that everything was implemented perfectly. First Fruits Catering was proud to have catered this awesome winter wedding. We served the Garnet Package taken from Chef Tony menu’s and packages. Then the Wedding Cake (vanilla bean) and the Grooms Cake (mocha espresso with chocolate pour over) were designed by Heather who provided photo’s and adjustment instructions to the cakes.
Heather requested Caramel Apple Fondue to be added to her package including Fresh Fruit and Strawberry Chocolate Fondue. Also, on the buffet was a Smoked Salmon Filet with a Caper mousse. Included with the Garnet package are butler passed trays of Shrimp Cocktail, Cheddar Sausage balls, and Mushroom Brushetta (see recipe at Chef Tony Blog).
Wonderful Winter Wedding! The view of the Smoky Mountains was perfect for this perfect Wedding!