Sarah and Brian
The artwork for the images on this wedding cake were freehand drawings submitted by Sarah the bride. The drawings transferred to an edible image sheet and then I applied them to the cake. Sarah selected a spice cake flavor with maple butter cream under the fondant frosting, this selection was a great pre-holiday flavor! Sarah and Brian chose a menu selected from www.cheftonycatering.com, the Garnet package which includes Shrimp, Smoked Salmon, Rosemary Beef Roast, Cheddar Sausage Balls, Mexican layered Dip, Mushroom Brushetta, Chicken Pasta Alfredo, and Fresh Fruit Fondue. Thank You Sarah and Brian for allowing us to be a part of such a special wedding celebration!