Knoxville Wedding Catering

Gatlinburg Residence

Katie Hutchenson and Johan Larsen

Gatlinburg Tennessee

Wedding Cake TableKatie wanted mostly cupcakes (mocha chocolate, carrot spice, and vanilla bean) for her guest. The cake ceremony cake was a two-tier vanilla bean cake with hand painted gold accents and lace detail.

Tent dining roomThe ceremony was on one side of the residence at the English Garden, and the dining room was on the other side of the residence under tent.

Residence DecorResidence DecorPhillip @ Beverage StationThe buffet was located indoors very close to the tent side of the residence.

Amanda/ Dinner BuffetThe Buffet featured Pecan Chicken Gallentine, Rosemary Roast, Parsley Baked Red Potatoes, Vegetable Stir-Fry, Mushroom Sweet Pea Casserole, Marinated Asparagus, and Artisan Bread.

Marinated Asparagus, Vegetable Stir-FryMushroom Sweet Pea CasseroleSpinach Pecan SaladThe reception started with butler passed hors d oeuvres in the English Garden and then dinner began with a preset Spinach Pecan salad.

Dining Room