Knoxville Wedding Catering

First Fruits Open House

Smithview Pavilion

Maryville, TN

BuffetBuffetThe Menu included Herb Crusted BBQ Meatballs, Roasted Pecan Cheese Balls with assorted flower cheese, Hickory Smoked Ham Medallions, Herb Spinach Stuffed Roma Tomatoes, Fresh Fruit Fondue, and Spanakopita.

LIMEADE, LEMONADE, STRAWBERRY TEAWe featured three different types of wedding cake:

BIG ORANGE VELVET with a Butter Cream Frosting, VANILLA BEAN with a Marbled Fondant Frosting, and MOCHA FUDGE  with a Chocolate Buttercream.

Vanilla Bean with Marbled FondantBig Orange Velvet with Butter CreamMocha Fudge CakeWe had lots of other vendors in attendance, here is Eleanor with Knoxville Wedding Ideas and Brandon with Kimz Entertainment.

Eleanor and BrandonDebe and Jenifer from Anderson Rental Co.

Debe and KellyRobbie Phillips from Royal Travel Agency.

Robbie PhillipsJason and Jane Chambers from Smithview Pavilion and The Flower Shop.

Jane and Jason ChambersScott Zack from Zack Shack Photography.

Scott ZackAlso, playing the piano was Craig Hurst.  Thank You to everyone who helped make this Fall Open House a big success. We had twenty-four wedding couples in attendance (65 people total)!!!  Congratulations on your engagement and we look forward to the opportunity to serve :~)