Amy Gregory and John Myers
This beautiful couple celebrated in style at Butterfly Gap Retreat with 90 guest in attendance.
This peaceful property offers several reception locations and multiple vacation rental homes.
The ceremony was held in this pavilion overlooking the pond.
The reception was held in this Studio which offers a large area for receptions.
Amy chose a simple centerpiece of fresh cut vase flowers and rose petals.
The Reception started with Cocktail Hour Passed Hors d oeuvres trays, then a Gourmet Tossed Salad, then a full dinner buffet.
The wedding cake was Carrot Cake with a Cream Cheese Butter cream frosting, featuring the swiss dots accents and cascade of fresh hydrangea flowers.
On a hot spring day … This Limeade and Raspberry Iced Tea were refreshing! What a pleasure to be working at Butterfly Gap Retreat, one of the area’s most luxurious wedding reception sites!