March 6th, 2010 · Weddings
Jordan and Justin
Knoxville, Tennessee
Truly a match made in Heaven! This beautiful couple, on a beautiful March day, loving beautiful family, and this beautiful reception site! What an honor to be a part of this special day!
Jordan and Mother Janie selected the perfect afternoon hors d’ oeuvre menu!* Fresh Fruit Fondue *Chicken Salad Croissants *Spinach Dip w/ Toast Points *Gourmet Cheeses Display *Sharp Cheddar Sausage Balls *Strawberry Layered Buttercream Wedding Cake
Centerpieces were from Hunter Valley Farm!
Even the on site Beach at Hunter Valley Farm looked inviting on this sunny March Day!
Beverages added color to this very colorful reception! Pineapple Apricot Punch, Sparkling Cranberry Punch, and of course Southern Sweet Tea!
I appreciate the opportunity to serve this “pillar of the community” Family! Wishing you many years of happiness together!
Tags:catering·Hunter Valley Farm
East Maryville Baptist Church
BBQ Luncheon
We served BBQ Pork Loin with our “21 ingredients to perfection” BBQ sauce, Roasted Garlic Coleslaw, Chipolte Potato Salad, Cowboy Baked Beans, and Strawberry Layer Cake for dessert!
As you can see there was some fingerlicking , Yummy going on Sunday!
I REALLY APPRECIATE THE OPPORTUNITY TO SERVE AND TO BE A PART OF THIS VERY SPECIAL GROUP OF FOLKS!!!! THANK YOU!
Tags:catering
February 27th, 2010 · Weddings
Suzanne and Anthony
Gatlinburg Tennessee
This lodge was the perfect setting for a winter wedding! As we arrived, the snow began to fall lightly covering just the tree branches ( God painting the backdrop for this truly magnificent ceremony). We served the Diamond Package menu selected from our Chef Tony Catering web site. This menu featured Sirloin Roast au Poivre (roasted sirloin with a peppered cognac pineapple chutney glaze sauce) and Pork Diane (pork tenderloin with a dijon cream sauce).
The entire evening was well orchestrated starting with the passed trays of New Orleans crab cakes and Shrimp cocktail immediately following the ceremony. Then a preset Caprese Salad was placed on tables for the enjoyment of the guest and also the opening of the dinner buffet!
This wonderful evening was finished up with a Carrot Wedding Cake , Fresh Fruit Fondue, a couple video, and lots of dancing!
Tags:catering·Gatlinburg Wedding
“Murder Mystery” Sweet 16 Party
Samantha Harding
Guest arrived in theme costume! Al Capone was among the guest list (who could be more suspect than the bad boy himself). Guest enjoyed an evening game of who done it…. Then this “Mystery” cake was had! The flavors were alternated between Chocolate Fudge and Vanilla Bean.
Congratulations Samantha on your SWEET 16!
Tags:catering·Murder Mystery cake·Sweet 16
14 March 2010 3p.m. to 6p.m.
Location : Smithview Pavilion
This Open House is open to newly engaged couples and anyone currently contracting First Fruits Catering and Smithview Pavilion!
There is no cost to attend!
Guest will meet area vendors who can answer questions regarding all aspects of the wedding ceremony and reception. A sampling of First Fruits Catering menu and Wedding Cakes will be served!
For location directions and RSVP Here…
Tags:catering·Food Tasting
