Dedra Krug and Robert Snow
Maryville TN
Receiving Line with just Robert and Dedra after the ceremony.
Each Place setting offered a monogrammed toasting flute.
The heavy hors d’ oeuvre reception featured Rolled Pecan Chicken Gallentine, Hickory Smoked Ham Medallions with Croissants, Whipped Potato Bar.
Robert requested a custom item BLT Brushetta, I must say his creation was excellent and I am considering adding it to the menu!
The buffet also featured our 7Layer Mexican Dip and Fresh Fruit Fondue.
Refreshing St. Martin Punch and Peach Iced Tea…
Wedding Cake was a combination of Vanilla Bean and Wett Lemon Cake.
Everyone really had a great time at this reception!
Great Wedding 
The Barn was a functional barn for years until recently when Chuck remodeled this space for the use of events. The upstairs is a great space for wedding ceremonies during inclement weather.
There are other area’s for wedding ceremonies on this beautiful property, one of my favorites is the pond area!
The 
Other items on our buffet included Rosemary Roast Medallions, Rotini Chicken Alfredo, Seven Layer Mexican Dip with Blue Chips, Herb Stuffed Roma Tomatoes, Rolled Ham and Cream Cheese Bites, and Fresh Fruit Fondue.
The evening was filled with wonderful business networking! I enjoyed meeting and photographed lots of other Association members!
Mr. Jim McGill from the 
Our guest book host were Jeff and Virginia from 
And then Audia Ricker the event coordinator for the Event Barn was on hand insuring everything ran smoothly:)
Our Master of Ceremony was Olga Wierbicki from Stellar Wedding Services.
And then I met Martha Garret from Heritage Carriage Rides.
The July Smoky Mountain Wedding Association meeting was a huge success, lots of new business relationships developed. And congratulations Chuck and Melanie on your opening of the Event Barn, Sevierville’s newest event facility.
It a real compliment when we get the opportunity to cater the second daughter of a family. Thanks Joy Lynn(mom) and Bert(dad) for making us a part of your family celebrations!
The Dinner Buffet featured our Herb Crusted Pork Loin and Lemon Pesto Chicken (I harvested the basil for the chicken from my herb garden!)
Complimenting the entree’ was a Whipped Potato Bar (with cheddar cheese, bacon, and chives) , Glazed Baby Carrots , and Parmesan Spinach Casserole.
The Wedding Cake was our Wett Lemon Cake with Butter Cream Frosting! Simple decoration with the invitation monogram centered.
I really need to mention the flowers! We worked with 
Awesome Wedding and Reception!!!!!!!
This new Wedding/Special Events venue is exceptional! 
The Reception Hall will comfortably seat 250 guest for receptions.
The wonderful fireplace and big screen tv offer versatility to this space.
First Fruits Catering featured and served our Wett Lemon Wedding Cake for the grand Open House.
Great Open House 
Laura and Chris invited 150 close friends and relatives to attend their reception at the Baptist Collegiate House on the UT campus (Chris’s previous residence).
This newly remodeled collegiate house offers great space for the active campus outreach ministry.
The upstairs reception room is great for special occasion receptions.
Chris and Laura chose a simple afternoon menu for their reception. Fresh Fruit Fondue, Rotini Alfredo, and Breaded Chicken Strips. . With several Butler Passed Hors d’oeuvre trays.
Thanks Chris and Laura for allowing First Fruits Catering to be a part of your very special summer wedding day!