Knoxville Wedding Catering

Appalachian Ballet Company

40th Anniversary “Spring in Appalachia”

Clayton Center for the Arts, Maryville TN

Fresh Fruit Martini'sThe Pre-Reception was a success with 50 guest in attendance. The Fresh Fruit Martini’s were a hit! Also, we featured a strawberry fondue with cream cheese dip and domestic gourmet cheeses.

Strawberry FondueGourmet Cheeses DisplayIt has been several years since our Fresh Floral designer (Ms. Vicki ) has retired… however, occasionally guest will still ask us to do Flower Centerpieces. We really enjoyed offering the fresh spring daisy centerpieces for the 200 guest after party event for the Ballet company as well!

Clayton Center Grand Foyer

Spring Daisy CenterpiecesAfter the ballet performance we offered an excellent butler passed tray menu:

CRAB PUFFS AND BACON TOMATO PHYLLO CUPS

Megan LaFavreSTRAWBERRY FONDUE

Meghan LongCHICKEN QUASADILLA’S

Kaylie Mertins

FRESH FRUIT MARTINI’S

Fred MearsSTUFFED CELERY

STUFFED CELERYSALMON MOUSSE TOAST POINTS AND CAPRESE PICKS

MARBLE BROWNIES

Marble Cream Cheese BrowniesI really enjoyed being a part of this special 40th Anniversary celebration and performance of the Appalachian Ballet Company! The evening was a real success for the Ballet Company with a larger than expected guest count!!!